Association of Nutrition & Foodservice Professionals
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© 1998 - 2014
Association of Nutrition & Foodservice Professionals ·
406 Surrey Woods Dr. ·
St. Charles, IL 60174

Tel: 800.323.1908 ·
Fax: 630.587.6308 ·
www.ANFPonline.org

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ANFP Mission & Background

Association of Nutrition & Foodservice Professionals (ANFP) is a national not-for-profit association established in 1960 that today has over 15,000 professionals dedicated to the practice of providing optimum nutritional care through foodservice management.

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Vision
The Certified Dietary Manager is the cornerstone of the collaborative Dietetics profession.

Mission
Position the Certified Dietary Manager as the expert in foodservice management and food safety.

ANFP members work in hospitals, long-term care, schools, correctional facilities, and other non-commercial foodservice settings. The association provides foodservice reference, publications and resources, employment services for members, continuing education and professional development, and certification programs. ANFP monitors industry trends and legislative issues, and publishes one of the industry's most respected magazines.

ANFP events such as the Annual Conference & Expo and Regional Meetings offer unique opportunities to enjoy timely educational sessions and network with colleagues. ANFP also provides industry leadership in the area of food protection, and offers online resources about food safety and sanitation.

For more information about ANFP, please contact Association of Nutrition & Foodservice Professionals by telephone at 800.323.1908 or 630.587.6336, or by e-mail.