Join Association of Nutrition & Foodservice Professionals (ANFP)
Membership in ANFP has benefited the facility where I work by continually keeping me up-to-date with regulations and sanitation issues. I also belong to ANFP because it is fun. I’ve made many friends who I would otherwise not have met, and found opportunities to volunteer, travel, and speak to various groups as a part of this wonderful organization.
Sue Wilkins, CDM, CFPP, Sac-Osage Hospital, Osceola, MO
As the national professional organization representing and serving dietary managers, ANFP is here to serve you in your career.
Open doors. Unlock your future.
Download the Membership Application (PDF) >>
If you have questions, please contact ANFP at 800.323.1908 or by e-mail.
ANFP Delivers for you! Member benefits >>
Categories of Membership
Professional Membership: For non-CDM individuals who have graduated from an ANFP-approved training program.
Allied Professional Membership: For non-CDM individuals meeting any of the following criteria: 1) possess a two-year, four-year or advanced degree in foodservice, culinary arts, healthcare or a related field; 2) completion of a 90-hour, state-approved foodservice manager course; or 3) are employed at a supervisory level in nutrition and foodservice.
Pre-Professional Membership: For non-CDM individuals meeting any of the following criteria: 1) employed in nutrition and foodservice in a non-supervisory role; or 2) student enrolled in a comprehensive foodservice management training program. Note: Students must include proof of enrollment with this application.
Corporate Partner Membership: for vendors serving the industry. Contact Nik Rubicz at 800.323.1908 or by email for details.