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© 1998 - 2014
Association of Nutrition & Foodservice Professionals ·
406 Surrey Woods Dr. ·
St. Charles, IL 60174

Tel: 800.323.1908 ·
Fax: 630.587.6308 ·
www.ANFPonline.org

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Sanitation Credential Acceptance

To review the most up-to-date sanitation credentialing requirements in your state, please visit your state's health department website (linked below).

Alaska: www.dec.state.ak.us/eh/fss/index.htm
Alabama: www.adph.org/foodsafety/
Arkansas: www.healthy.arkansas.gov/Pages/default.aspx
Arizona: www.azdhs.gov/phs/oeh/fses/index.htm
California: http://www.cdph.ca.gov/programs/Pages/FDB%20Food%20Safety%20Program.aspx
Colorado: www.cdphe.state.co.us/cp/index.html
Connecticut: www.dph.state.ct.us/BRS/Food/food_protection.htm
Delaware: www.dhss.delaware.gov/dph/regs.html#F
Florida:http://www.floridahealth.gov/environmental-health/food-safety-and-sanitation/index.html
Georgia: http://health.state.ga.us/
Hawaii: www.hawaii.gov/health/environmental/food_drug/food/foodsafety.html
Idaho: http://www.healthandwelfare.idaho.gov/Health/FoodProtection/tabid/96/Default.aspx
Illinois: http://www.idph.state.il.us/about/fdd/fddintro.htm
Indiana: http://www.in.gov/isdh/20640.htm
Iowa: http://www.idph.state.ia.us/eh/food_safety.asp
Kansas: http://www.kdheks.gov/environment/index.html
Kentucky: http://chfs.ky.gov/dph/info/phps/food.htm
Louisiana: http://new.dhh.louisiana.gov/index.cfm/subhome/19/n/202
Maine: http://www.maine.gov/dhhs/health.shtml#food
Maryland: http://phpa.dhmh.maryland.gov/OEHFP/OFPCHS/SitePages/Home.aspx
Massachusetts: http://www.mass.gov/eohhs/gov/departments/dph/programs/environmental-health/food-safety/public-health-regulations-food-safety.html
Michigan: http://www.michigan.gov/mdch
Minnesota: www.health.state.mn.us/divs/eh/food/code/index.html
Mississippi: www.msdh.state.ms.us/msdhsite/_static/30,0,77.html
Missouri: http://health.mo.gov/safety/foodsafety/index.php
Montana: http://www.dphhs.mt.gov/publichealth/fcs/
Nebraska: http://dhhs.ne.gov/publichealth/DataCenter/Pages/NutritionFoodSafety.aspx
Nevada: http://leg.state.nv.us/NAC/NAC-446.html
New Hampshire: http://www.dhhs.nh.gov/dphs/fp/index.htm
New Mexico: http://www.nmenv.state.nm.us/fod/Food_Program/
New York: http://www.health.ny.gov/environmental/indoors/food_safety/
North Carolina: http://www.ncdhhs.gov/dss/foodstamp/index.htm
North Dakota: http://ndhealth.gov/FoodLodging/
Ohio: www.ohioagriculture.gov/foodsafety/
Oklahoma: http://www.ok.gov/health/Disease,_Prevention,_Preparedness/Acute_Disease_Service/
Disease_Information/Food_Safety_and_Foodborne_Diseases/

Oregon: http://oregon.gov/DHS/ph/foodsafety/rules.shtml
Pennsylvania: http://www.portal.health.state.pa.us/portal/server.pt/community/department_of_health_home/17457
Rhode Island: http://www.health.ri.gov/
South Carolina: http://www.scdhec.gov/FoodSafety/
South Dakota: http://legis.state.sd.us/statutes/DisplayStatute.aspx?Statute=34-18&Type=Statute
Tennessee: http://health.state.tn.us/
Texas: http://www.dshs.state.tx.us/topicrelatedcontent.aspx?itemsid=649
Utah: http://health.utah.gov/epi/community/sanitation/foodSafety/
Vermont:http://healthvermont.gov/enviro/food_lodge/food_lodge_program.aspx
Virginia: http://www.vdh.state.va.us/EnvironmentalHealth/Food/index.htm
Washington: http://apps.leg.wa.gov/wac/default.aspx?cite=246-215
West Virginia: http://www.wvdhhr.org/
Wisconsin: http://dhfs.wisconsin.gov/fsrl/codes/index.htm
Wyoming: http://www.health.wyo.gov/

For more information about government advocacy, please contact us at 800.323.1908.