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© 1998 - 2014
Association of Nutrition & Foodservice Professionals ·
406 Surrey Woods Dr. ·
St. Charles, IL 60174

Tel: 800.323.1908 ·
Fax: 630.587.6308 ·
www.ANFPonline.org

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Food Protection Connection

Food Protection Connection - 1 hr CE

Food Protection Connection is a monthly feature on food safety and sanitation that appears in each issue of our magazine. These columns have review questions that can be answered online or in the magazine for continuing education credit.

The Importance of Food Safety Training

March 2014
ArticleEarn CE for this by purchasing a CE form in the Marketplace

The Lowdown on Listeria

February 2014
ArticleEarn CE for this by purchasing a CE form in the Marketplace

Getting the Edge on Egg Safety

November/December 2013
ArticleEarn CE for this by purchasing a CE form in the Marketplace

Back to Food Safety Basics • October 2013
ArticleEarn CE for this by purchasing a CE form in the Marketplace

Gluten-Free Labeling: Can You Rely On It? • September 2013
ArticleEarn CE for this by purchasing a CE form in the Marketplace

Improve Hand Washing With Training • July/August 2013
ArticleEarn CE for this by purchasing a CE form in the Marketplace

Is Your Plan Working? • June 2013
ArticleEarn CE for this by purchasing a CE form in the Marketplace

Long-Term Control of Food Safety • May 2013
ArticleEarn CE for this by purchasing a CE form in the Marketplace

School Gardens...A Farm to Institution Initiative • April 2013
ArticleEarn CE for this by purchasing a CE form in the Marketplace

Date Marking and Foodborne Illness • March 2013
ArticleEarn CE for this by purchasing a CE form in the Marketplace

Cracking the Code on Expiration Dates • February 2013
ArticleEarn CE for this by purchasing a CE form in the Marketplace

Active Managerial Control • January 2013
ArticleEarn CE for this by purchasing a CE form in the Marketplace

Your Holiday Feast: Keeping it Safe • November/December 2012
ArticleEarn CE for this by purchasing a CE form in the Marketplace

Understanding Salmonella • October 2012
ArticleEarn CE for this by purchasing a CE form in the Marketplace

Food Safety FAQs • September 2012
ArticleEarn CE for this by purchasing a CE form in the Marketplace

What Happens When Something Goes Wrong? • July 2012
ArticleEarn CE for this by purchasing a CE form in the Marketplace

Produce Management in the Foodservice Industry • June 2012
Article • Earn CE for this by purchasing a CE form in the Marketplace

The Cold Facts on Cooling • April 2012
ArticleEarn CE for this by purchasing a CE form in the Marketplace

Being a Pest About Pest Management • March 2012
ArticleEarn CE for this by purchasing a CE form in the Marketplace

Food Safety When Batch Cooking • February 2012
ArticleEarn CE for this by purchasing a CE form in the Marketplace

Designing Work Space: Good Planning Ensures Excellent Benefits • January 2012
ArticleEarn CE for this by purchasing a CE form in the Marketplace

To Refrigerate or Not to Refrigerate, That is the Question • November/December 2011
ArticleEarn CE for this by purchasing a CE form in the Marketplace

Food Safety During Emergencies • October 2011
ArticleEarn CE for this by purchasing a CE form in the Marketplace

Fish Should Not Smell Fishy • September 2011
ArticleEarn CE for this by purchasing a CE form in the Marketplace

Food in the News • July/August 2011
ArticleEarn CE for this by purchasing a CE form in the Marketplace

The Perfect Picnic: Food Safety is Key for Outdoor Events • June 2011
ArticleEarn CE for this by purchasing a CE form in the Marketplace

Food Safety Trends in the U.S. • May 2011
ArticleEarn CE for this by purchasing a CE form in the Marketplace

What is Hopping Around Your Easter or Passover Dinner Table? • April 2011
ArticleEarn CE for this by purchasing a CE form in the Marketplace

It May Be Clean, But Is It Sanitized? • March 2011
ArticleEarn CE for this by purchasing a CE form in the Marketplace

Food Safety Modernization Act • February 2011
ArticleEarn CE for this by purchasing a CE form in the Marketplace

Food Safety - We Have Always Done it That Way • January 2011
ArticleEarn CE for this by purchasing a CE form in the Marketplace

Archived articles (CE not available)

Reduced Oxygen Packaging • November/December 2010
Article • (CE not available)

Pasteurization: Food Safety Technology We Shouldn't Take for Granted • October 2010
Article • (CE not available)

Does Employee Health and Hygiene Make a Difference? • September 2010
Article • (CE not available)

What to Do if You Suspect a Foodborne Illness Outbreak • July/August 2010
Article • (CE not available)

Understanding Norovirus • June 2010
Article • (CE not available)

Tracking Foodborne Illness • May 2010
Article • (CE not available)

Seafood Safety: Facts & Fallacies • April 2010
Article • (CE not available)

Ground Beef: Checking Up • March 2010
Article • (CE not available)

Safety Concerns - BPA in Canned Foods • February 2010
Article • (CE not available)

2009 Food Code Update • January 2010
Article • (CE not available)

Powering Up Listeria Control • November/December 2009
Article • (CE not available)

New Guidance for Leafy Greens & Melons (Part 2) • October 2009
Article • (CE not available)

New Guidance for Tomatoes and More (Part 1) • September 2009
Article • (CE not available)

Food Safety: Who's in Charge? • July/August 2009
Article • (CE not available)

How Cold is Your Cold Food? • June 2009
Article • (CE not available)

E. Coli Vaccine for Cows • May 2009
Article • (CE not available)

Are You a Cheese Safety Whiz? • April 2009
Article • (CE not available)

Questions & Answers About the Peanut
Product Recall
• March 2009
Article • (CE not available)

Your Foodservice Distributor • February 2009
Article • (CE not available)

Consumers Rate Food Safety • January 2009
Article • (CE not available)

Melamine & More • November/December 2008
Article • (CE not available)

New: Irradiated Greens • October 2008
Article • (CE not available)

FAQs: Salmonella & Produce • September 2008
Article • (CE not available)

Food Spoilage: Safe or Suspect? • July 2008
Article • (CE not available)

Foodborne Illness: Where Do We Stand? • June 2008
Article • (CE not available

Superbug Calls for “Super” Hygiene • May 2008
Article • (CE not available)

Safe Food Practices • April 2008
Article • (CE not available)

Water - The Critical Ingredient • March 2008
Article • (CE not available)

Dirty Little Secrets - What Your Equipment Won't Tell You • February 2008
Article • (CE not available)

FDA Issues Food Code Supplement and More • January 2008
Article • (CE not available)

Talking Turkey • November/December 2007
Article • (CE not available)

Hamming It Up for the Holidays? • October 2007
Article • (CE not available)

Water Bottle Safety: What to Believe • September 2007
Article • (CE not available)

Inside the Melamine Issue • July/August 2007
Article • (CE not available)

Food from Cloning on the Horizon? • June 2007
Article • (CE not available)

Tracking Recalls • May 2007
Article • (CE not available)

Know, Believe, Do: An Approach to Training • April 2007
Article • (CE not available

NSF: What Does It Mean? • March 2007
Article • (CE not available)

E. Coli: Help On The Way? • February 2007
Article • (CE not available)

Sanitation Inspections: Refining the System • January 2007
Article • (CE not available)

E. coli in Spinach: Anatomy of an Outbreak • November/December 2006
Article • (CE not available)

Salmonella Woes • October 2006
Article • (CE not available)