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© 1998 - 2015
Association of Nutrition & Foodservice Professionals ·
406 Surrey Woods Dr. ·
St. Charles, IL 60174

Tel: 800.323.1908 ·
Fax: 630.587.6308 ·

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Career Info for Students

Have your students and prospects visited the CDM Career Planner? Designed especially for individuals considering or pursuing a career in dietary management, the career planner offers a wealth of information.

Visit the CDM, CFPP Career Info>>

Exam Results FAQ

If your students have recently taken the certification exam and have questions, we invite them to review the frequently asked questions >>

Instructors' Login

The ANFP Instructors’ Resource Center is a collection of forms and documents frequently used by administrators and instructors affiliated with ANFP-approved training programs. Login >>

(Beginning September 30, use your Member Login credentials to access the Instructor Resource Center.)

MDS 3.0 Bundle

Bundle up and save!  Purchase the MDS 3.0 books together – worth 10 CE. Order in the ANFP Marketplace >>

Modified Diets Course

Modified Diets & Concepts in MNT is an online course that will give the CDM a good look at most aspects of Nutrition Care across the health spectrum. Order in the ANFP Marketplace >>

Food Protection Connection

Food Safety FAQs
There are always questions to be asked when it comes to food safety. We food protection professionals live our lives around food, food safety, regulations, recalls, nutritional and allergen issues, but still find ourselves seeking answers.

ANFP Staff

Click here for a list of all ANFP staff members, along with titles and contact information.
ANFP Staff List >>

Nutrition Connection

Cancer in Older Adults
The single greatest risk factor for developing cancer is aging. Cancers of the prostate, breast, colon, pancreas, bladder, stomach, lung, and rectum...