Reach the $8.4 Billion Market
Certified Dietary Managers (CDM, CFPPs) are your targeted buyers in the noncommercial foodservice market, with both the budgets and the purchasing authority for long-term care facilities, hospitals, correctional centers, schools, and more. Collectively, this market spends $8.4 billion annually on foodservice products and services. Discover new ways to reach these buyers through ANFP’s Market Advantage Program, which allows you to customize a marketing program that fits your company’s needs and budget. Download our Corporate Partner Guide here, or contact Paula Fauth for details at 630.581.7173.
Download the 2014 Corporate Partner Guide>>
Upcoming Expo Opportunities
2014 Regional Meetings
Southeast Regional Meeting
September 18-19, 2014
Embassy Suites Charlotte/Concord Golf Resort & Spa
Concord, NC 28027
South Central Regional Meeting
September 25-26, 2014
St. Louis Frontenac Hilton
St. Louis, MO 63131
Mountain Regional Meeting
November 6-7, 2014
Radisson Hotel Salt Lake City (Downtown)
Salt Lake City, UT 84101
Buy a Brick
Become a permanent part of the bright future of ANFP and NFEF by purchasing a personalized brick, a part of the “Foundation for the Future” walkway. This brick walkway, to be installed at ANFP headquarters building, will showcase ANFP members, chapters, corporate partners, schools and NFEF supporters who want to leave a visible and lasting legacy to the future of our industry.
Download Corporate Partner Brick Order Form (PDF) >>
Meet Our Corporate Partners
Check out our current list of Corporate Partner members, who have discovered the ANFP Market Advantage.
ANFP Corporate Partners >>
ANFP Mailing List - Corporate Partners can reach nearly 15,000 buyers with our direct mail list, and can earn valuable discounts off published rates. With multiple selections available, ANFP is your resource in reaching the most regarded nutrition and foodservice professionals. For more information, selection options or to place an order, please contact INFOCUS at: 800-708-5478 or email@example.com
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ANFP meeting attendees strive for excellence in foodservice and nutrition practices. They come to our meetings seeking innovative practices and practical ideas that can be applied to their individual work settings. In an effort to provide quality program content designed to meet the needs of our attendees, ANFP is seeking professionals in the areas of foodservice, nutrition, health & wellness, culinary arts, business, and human resource fields to present relevant topics at ANFP Chapter & Regional Meetings, as well as our National Leadership Conference. Interested professionals are asked to complete the Education Session Proposal Form (PDF).
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