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Association of Nutrition & Foodservice Professionals ·
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St. Charles, IL 60174

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Resources: Clinical Care

This area is your reference to information on the Web addressing a variety of topics for certified dietary managers — from foodservice management to human resources to medical nutrition therapy. Many of these resources are Web pages. A few are in pdf (Adobe Acrobat) format. If you do not have Acrobat, you can download it free from:

Do you have a favorite website relevant to foodservice management? To suggest websites to add to this directory, please contact the ANFP webmaster.

Addresses the entire care planning process including Assessment, Planning, Implementation, and Evaluation.

Centers for Medicare & Medicaid Services (CMS), •
formerly Health Care Financing Administration (HCFA)

Merck & Co.,
Reference manual on drugs of all types.

National Resource Center on Nutrition, Physical Activity and Aging
Promotes active healthy aging by working to reduce nutrition risk among older adults, especially minorities with health disparities.

National Pressure Ulcer Advisory Panel

Prevention and Treatment of Pressure Ulcers • Clinical Practice Guildelines