Resources: Clinical Care
This area is your reference to information on the Web addressing a variety of topics for certified dietary managers — from foodservice management to human resources to medical nutrition therapy. Many of these resources are Web pages. A few are in pdf (Adobe Acrobat) format. If you do not have Acrobat, you can download it free from: www.adobe.com/prodindex/acrobat/readstep.html
Do you have a favorite website relevant to foodservice management? To suggest websites to add to this directory, please contact the ANFP webmaster.
Care Plans •
Addresses the entire care planning process including Assessment, Planning, Implementation, and Evaluation.
Centers for Medicare & Medicaid Services (CMS), •
formerly Health Care Financing Administration (HCFA) links
Merck & Co., Inc. •
Reference manual on drugs of all types.
National Resource Center on Nutrition, Physical Activity and Aging •
Promotes active healthy aging by working to reduce nutrition risk among older adults, especially minorities with health disparities.
National Pressure Ulcer Advisory Panel •
Prevention and Treatment of Pressure Ulcers • Clinical Practice Guildelines