Resources: Equipment & Kitchen Design
This area is your reference to information on the Web addressing a variety of topics for certified dietary managers — from foodservice management to human resources to medical nutrition therapy. Many of these resources are Web pages. A few are in pdf (Adobe Acrobat) format. If you do not have Acrobat, you can download it free from: www.adobe.com/prodindex/acrobat/readstep.html
Do you have a favorite website relevant to foodservice management? To suggest websites to add to this directory, please contact the ANFP webmaster.
Foodservice Equipment Reports •
A searchable database of equipment manufacturers, products, and product reviews. Offers a free newsletter subscription.
Guide to Centralized Foodservice Systems •
A guide developed to assist school foodservice directors in making decisions about whether or not to centralize food production in their districts.
North American Association of Food Equipment Manufacturers • http://www.nafem.org/find-members/FindMembers.aspx Find a Rep, Product, or Manufacturer: help in locating equipment
The Secret to Foodservice Design •
Follow the Flow of Food
USDA - A Guide for Purchasing Food Service Equipment •
Developed in cooperation with the National Food Service Management Institute (NFSMI), this guide is a collection of pdf documents.