Resources: Equipment & Kitchen Design

This area is your reference to information on the Web addressing a variety of topics for certified dietary managers — from foodservice management to human resources to medical nutrition therapy. Many of these resources are Web pages. A few are in pdf (Adobe Acrobat) format. If you do not have Acrobat, you can download it free from: www.adobe.com/prodindex/acrobat/readstep.html

Do you have a favorite website relevant to foodservice management? To suggest websites to add to this directory, please contact the ANFP webmaster.

Foodservice Equipment Reports • www.fermag.com/
A searchable database of equipment manufacturers, products, and product reviews. Offers a free newsletter subscription.

Guide to Centralized Foodservice Systems • http://nfsmi.org/ResourceOverview.aspx?ID=81
A guide developed to assist school foodservice directors in making decisions about whether or not to centralize food production in their districts.

North American Association of Food Equipment Manufacturers • http://www.nafem.org/find-members/FindMembers.aspx Find a Rep, Product, or Manufacturer: help in locating equipment

The Secret to Foodservice Design • http://chef2chef.net/pro/columns/simon/follow-the-flow-of-food.htm
Follow the Flow of Food

USDA - A Guide for Purchasing Food Service Equipment • http://www.trcbsa.org/TRC_Committees/Properties%20Minutes/Other%20Documents/A%20Guide%20for
%20Purchasing%20Food%20Service%20Equipment.pdf
Developed in cooperation with the National Food Service Management Institute (NFSMI), this guide is a collection of pdf documents.