Resources: Financial Management & Cost Control
This area is your reference to information on the Web addressing a variety of topics for certified dietary managers — from foodservice management to human resources to medical nutrition therapy. Many of these resources are Web pages. A few are in pdf (Adobe Acrobat) format. If you do not have Acrobat, you can download it free from: www.adobe.com/prodindex/acrobat/readstep.html
Do you have a favorite website relevant to foodservice management? To suggest websites to add to this directory, please contact the ANFP webmaster.
28 Ways to Lower Your Food Costs •
Food cost-saving tips from Culinary Software Services.
How to Calculate FTEs • A step-by-step worksheet from ANFP
Performance Reports •