Association of Nutrition & Foodservice Professionals
About ANFP
Customer Portal
Boards & Committees
Careers & Schools
ANFP Chapters
ANFP Marketplace
Gov't Advocacy
Resources & News
Corporate Partners
NFE Foundation
Contact ANFP

© 1998 - 2014
Association of Nutrition & Foodservice Professionals ·
406 Surrey Woods Dr. ·
St. Charles, IL 60174

Tel: 800.323.1908 ·
Fax: 630.587.6308 ·

Internet Privacy Policy


Resources: Human Resources Management

This area is your reference to information on the Web addressing a variety of topics for certified dietary managers — from foodservice management to human resources to medical nutrition therapy. Many of these resources are Web pages. A few are in pdf (Adobe Acrobat) format. If you do not have Acrobat, you can download it free from:

Do you have a favorite website relevant to foodservice management? To suggest websites to add to this directory, please contact the ANFP webmaster.

Guidelines for answering employment interview questions. Includes a database of questions.

The Nature of a Good

Opening Up the
The value of listening to employees

The Quest for
Defining positions and expectations can get you greater mileage.

Spelling Out What You
making your expectations clear to employees

Staff, Leadership, and

Taming the Difficult Employee (article from Illinois Periodicals Online)
Types of difficult employees and techniques for supervisors and coworkers to employ in interacting with them.

Towards More Effective Staff Meetings
A formula for getting the most out of a staff meeting—how to listen, how to keep it efficient.