Resources: Human Resources Management
This area is your reference to information on the Web addressing a variety of topics for certified dietary managers — from foodservice management to human resources to medical nutrition therapy. Many of these resources are Web pages. A few are in pdf (Adobe Acrobat) format. If you do not have Acrobat, you can download it free from: www.adobe.com/prodindex/acrobat/readstep.html
Do you have a favorite website relevant to foodservice management? To suggest websites to add to this directory, please contact the ANFP webmaster.
Job Interview.net •
Guidelines for answering employment interview questions. Includes a database of questions.
The Nature of a Good Leader • www.eldtrain.com.au/members/library/sml03.htm
Opening Up the Ears •
The value of listening to employees
The Quest for Productivity •
Defining positions and expectations can get you greater mileage.
Spelling Out What You Want •
making your expectations clear to employees
Staff, Leadership, and Motivation • www.eldtrain.com.au/members/library/sml06.htm
Taming the Difficult Employee (article from Illinois Periodicals Online) •
Types of difficult employees and techniques for supervisors and coworkers to employ in interacting with them.
Towards More Effective Staff Meetings •
A formula for getting the most out of a staff meeting—how to listen, how to keep it efficient.
Workforce Management • www.workforce.com