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Association of Nutrition & Foodservice Professionals ·
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Resources: Position Papers

This area is your reference to information on the Web addressing a variety of topics for certified dietary managers - from foodservice management to human resources to medical nutrition therapy. Many of these resources are Web pages. A few are in pdf (Adobe Acrobat) format. If you do not have Acrobat, you can download it free from the Adobe website.

Food Safety for Seniors - April 2013

The CDM's Role in Quality Assurance and Performance Improvement - July-August 2012

The Role of the Certified Dietary Manager in Person-Directed Dining - April 2011