Resources: Purchasing, Receiving, & Storage
This area is your reference to information on the Web addressing a variety of topics for certified dietary managers — from foodservice management to human resources to medical nutrition therapy. Many of these resources are Web pages. A few are in pdf (Adobe Acrobat) format. If you do not have Acrobat, you can download it free from: www.adobe.com/prodindex/acrobat/readstep.html
Do you have a favorite website relevant to foodservice management? To suggest websites to add to this directory, please contact the ANFP webmaster.
Food Storage Information • www.fmi.org/consumer/foodkeeper/
Receiving Good Advice • http://chef2chef.net/pro/columns/simon/receiving-good-advice.htm