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Association of Nutrition & Foodservice Professionals ·
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St. Charles, IL 60174

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Credentialing Exam Content

The exam consists of 200 multiple choice questions. Questions are based on professional situations in which a dietary manager would have to make a decision or solve a problem. The examinee must carefully read the scenario and select the appropriate response among multiple choices. Exam Questions are based on two ANFP textbooks, Managing Foodservice & Food Safety (2012) and Nutrition Concepts & Medical Nutrition Therapy (2012). Sanitation and food safety-related questions are also based on the FDA Food Code (2009), available free at

Integration of Exam Content Outline with 2012 ANFP Textbooks >>