Credentialing Exam Content
The exam consists of 200 multiple choice questions. Questions are based on professional situations in which a dietary manager would have to make a decision or solve a problem. The examinee must carefully read the scenario and select the appropriate response among multiple choices. Exam Questions are based on two ANFP textbooks, Managing Foodservice & Food Safety (2012) and Nutrition Concepts & Medical Nutrition Therapy (2012). Sanitation and food safety-related questions are also based on the FDA Food Code (2009), available free at www.fda.gov.