“Receiving the grant from the NFEF was instrumental in helping me earn my CDM, CFPP credential and strengthen my professional foundation in dietary management. The financial support eased the burden, allowing me to fully focus on preparing for the credentialing process.

Achieving my CDM, CFPP has already expanded my career opportunities and increased my confidence in taking on greater responsibility within food service management. The grant not only supported my immediate goal of becoming credentialed but also contributed to my long-term growth by helping me build the knowledge and skills needed to advance in the nutrition and foodservice field.

I'm grateful that NFEF invested in my potential, and this support has motivated me to continue developing as a leader and pursue further professional achievements.

Programs like this also send an important message: that the work we do is valued, and that investing in professional development benefits not just the individual, but the communities and organizations we serve.”

Debra Youmans, CDM, CFPP
CDM, CFPP Credentialing Exam Grant

 


About
the Foundation

AboutUs_NFEF

NFEF engages in research and education that promote the role of the CDM, CFPP
as the expert in the profession of foodservice management and food safety.

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2025-2026
Board of Trustees

BoardofTrustees_NFEF

The NFEF Board of Trustees is comprised of educators, professionals working in diverse institutional foodservice settings, and corporate supplier representatives.

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Grant & Scholarship
Recipients

GrantWinners_NFEF

The Foundation has awarded a total of 50 grants
in FY25 - 26. See the complete list of recipients!

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