“This grant has made such a positive difference in my career. It has built my confidence up and given me the tools I need to competently perform the responsibilities of a dietary manager. My facility recognizes my accomplishments in many ways. I received a monetary reward, and I also have the privilege of receiving mentorship from my manager John Ryle, and my director Alan Shaw, CDM, CFPP. I will continue my education with Morrison in one of the many programs they have for advancing leaders in our company.”
Patricia Dickerson, CDM, CFPP
Hormel Health Labs Student Grant
About
the Foundation
2024-2025
Board of Trustees
Grant & Scholarship
Recipients
NFEF engages in research and education that promote the role of the CDM, CFPP
as the expert in the profession of foodservice management and food safety.
The NFEF Board of Trustees is comprised of educators, professionals working in diverse institutional foodservice settings, and corporate supplier representatives.
The Foundation has awarded a total of 64 grants
in FY23 - 24. See the complete list of recipients!