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© 1998 - 2015
Association of Nutrition & Foodservice Professionals ·
406 Surrey Woods Dr. ·
St. Charles, IL 60174

Tel: 800.323.1908 ·
Fax: 630.587.6308 ·

Internet Privacy Policy


Upcoming Events

Join Us

2015 Events Calendar

March Meeting
March 12-13, 2015
Rosemont, IL 60018

April Meeting
April 16-17, 2015
Richmond, VA 23219

May Meeting
May 7-8, 2015
Las Vegas, NV 89119

2015 Annual Conference & Expo
August 2-5, 2015
Orlando, FL 32836



ANFP advocates for members regarding issues that affect the Certified Dietary Manager, food safety, and the foodservice profession.

Click here to find out about Safe Food for Seniors Act, as well as ANFP-PAC, our political action committee that provides financial support to the advocacy effort.

Credentialing Exam

CDM, CFPP Credential Verification

CDM|CFPP Credential Exam is NOW available year round!

Exam Sites

Exam Candidate Handbook and Application >>
Register online >>

Study Tools & Exam Content >>
Exam Development Information >>
Request for Special Accommodations >>
Credentialing Exam FAQ >>

Scholarships are available to help offset education costs and CDM exam. Select link below to login and select Grants & Scholarships from left menu

CDM Scholarship Application

Pride in Foodservice Week


Congratulations to this year’s winner of the Pride in Foodservice Week Contest, Rebecca Massey. Rebecca is the Food Service Director at Little Sisters of the Poor in Oregon, OH. Her staff held a week-long celebration with the theme “Wishin’ and Dreamin’”. To see an in-depth recap of Rebecca’s week, see the upcoming April issue of Edge Magazine. Rebecca won a free registration to the upcoming ACE conference in August!

Continuing Education

March Webinar Cancelled

Our March 19th webinar - Stress Management for Managers has been cancelled.

Please check back for details on our next webinar coming soon.

NEW Online Courses
Looking for Sanitation CE? Check out two new online courses available for 5 Sanitation hours.


ANFPConnect is now available!

The community made just for you, ANFP Members. This is your place for your voice to be heard. Share your experience with others in your field, get industry news updates, network with professionals, and participate in discussion forums all in one place. Join today.

Happy chatting!

CDM|CFPP of the Month

March 2015
Karen Marker, CDM, CFPP
Dietary Manager, St. Vincent Salem Hospital

Karen has been at St. Vincent Salem Hospital in Pekin, Indiana for 31 years, where she has been in the role of Dietary Manager for the past 26 years. Click the link below to learn how Karen's career started, what she finds to be the biggest hurdles in foodservice, and her advice for those entering the industry. Read More >>

CDM Career Network

ANFP is proud to offer CDM Career Network to our members. It is the best available online resource to search and apply to a wide range of nutrition and foodservice careers across the country. Start your search below: 

Dietary Manager
Chef / Cook
Dietetic Technician
Dietitian / Nutritionist
Education & Research-Dietetics

Looking to fill a position? CDM Career Network is a proud member of HEALTHeCAREERS Network which provides targeted exposure to qualified candidates. Learn more.

ANFP Media Partner

Foodservice Director

FoodService Director is the exclusive Media Partner of ANFP.

Do you know a fellow CDM who excels at his/her job? Nominate them for Foodservice Director of the Month. Follow this link to find our easy-to use nomination form. Nomination form >>

NFEF featured in FoodService Director magazine: NFEF Study Highlights Foodservice Innovations>>

ANFP is Going Green!

Going Green

ANFP is “Going Green” and we are committed to bringing you more up-to-date, shareable information. Our green efforts include:

  • Due notices and subsequent renewal reminders via email.
  • Online CE reporting.
  • Access to online education and more...

Don’t miss any important ANFP communications!  Update your profile here. Questions? View Go Green FAQ



The Nutrition & Foodservice Education Foundation envisions a future in which the health of the nation is improved through advancement of innovations and best practices in food safety and foodservice management.