Discounted CE Hours

CE Special

Save 20% in July!

Special members-only pricing is valid through July 31, 2025. Learn all the other ways to earn CE here!

Beyond Guesswork: Effectively Using Food Thermometers in Your Kitchen
CE Article
$12.00 $15
1.0 SAN CE

Sanitation & Safety | Level I

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Strategic Thinking
Online Course
$40 $50
5.0 GEN CE

Competency Area: Business Operations | Level II

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Free CE Available

Crafting Meals with Culture and History: How Nostalgia Can Transform Nutrition and Enhance Inake

FREE
1.00 GEN CE

Access

Free to ANFP members through July 10, 2025, thanks to our Edge Express sponsor:

Campbell's Foodservice

Continuing Competence and the CBDM Self-Assessment Tool: What You Need to Know

FREE
1.00 GEN CE

Access

ANFP Practice Standards Overview
FREE
1.00 GEN CE

Access


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DE&I Guiding Principles: Empowering Marginalized Employees

Webinar | 1.0 ETH CE

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Discounted CE

The views and opinions expressed in these CE offerings are those of the speakers/authors and do not necessarily reflect the views or positions of the sponsors.

 

Online Course | 3.00 GEN CE
The CDM, CFPP Profession: Foundations of Success
$28.80 $36

Campbells-125

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Discounted to ANFP members through July 2, 2026, thanks to our sponsor.

CE Article | 1.00 GEN CE
Putting Food First: Enhancing Nutrient Intake for Clients Using Creative Approaches
$11.20 $14

Butterball-150

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Discounted to ANFP members through May 13, 2026, thanks to our sponsor.

Online Course | 5.00 GEN CE
Menu Development & Food Production: The Foundation of the Department
$40 $50

Performance Foodservice

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Discounted to ANFP members through January 31, 2026, thanks to our sponsor.

 

CE Article | 1.00 GEN CE
The Power of Protein: Benefits and Menu Considerations
$11.20 $14

Butterball Foodservice

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Discounted to ANFP members through July 9, 2025, thanks to our sponsor.

Online Course | 1.00 ETH CE
Professional Ethics: What Every CDM, CFPP Needs to Know
$11.20 $14

Campbell's Foodservice

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Discounted to ANFP members through November 1, 2025, thanks to our sponsor.