What is the real value of ANFP membership?

Nutrition & Foodservice Edge Magazine

The official publication of ANFP, Edge is one of the organization's most popular benefits. Learn more

Free CE

To maintain the Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) credential, CDMs need 45 hours of continuing education (CE). Learn more

Other Member Benefits

Access educational videos through ANFPtv, networking through ANFPConnect, chapters, advocacy for the profession, affinity programs, and more. Learn more

CE Monthly Special 

Access special members-only pricing on continuing education each month. Learn more

Live Events

Network with fellow foodservice professionals and earn continuing education at ANFP's live events, which include our Annual Conference & Expo (ACE) and two regional meetings annually. Learn more

Benchmarking & Surveys

ANFP launched its first Skilled Nursing Facility (SNF) Benchmarking Program in March 2017 with more than 700 registered participants. After closing out its ninth year, the SNF Benchmarking Program had just over 1,200 registered facilities.

The Acute Care Benchmarking Program was launched in 2020 and was built from the ground up by a five-member advisory panel working in various settings, from a small critical access hospital to a large teaching hospital, as well as representation from a supply chain company. After closing out its sixth year, the AC Benchmarking Program has been officially discontinued effective October 10, 2025.