Chapter News
The Hoosier - Indiana ANFP Newsletter
Indiana ANFP Awards
Each year, Indiana ANFP presents the Distinguished Member Award to a member who has made significant contributions toward the profession and/or to Indiana Association of Nutrition & Foodservice Professionals. Administrator of the Year is presented to the Administrator who has supported Association of Nutrition & Foodservice Professionals in their facility and promoted its educational initiatives. The Key Awards are presented to District Presidents who have achieved success in their districts in membership, education, finances and communication. Indiana ANFP also presents a Vendor of the Year Award to an Indiana company that supports continuing education for the members of ANFP either through providing educational speakers at Spring or Fall meetings or supporting the Newsletter or Website through advertising or other sponsorship.
To Employers
Indiana has more than 500 Certified Dietary Managers (CDM, CFPP) and dozens of students currently enrolled in Dietary Manager training courses. Indiana CDMs work in all phases of foodservice, including hospitals, nursing homes, schools, and correctional facilities. Employers are invited to submit current job opportunities on the Indiana ANFP website by e-mailing Bob Milligan. Postings will remain on the website as long as the opportunity is open.
ANFP National News
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'Hospital Food can be Really Good'
John Hickson has a bold statement to make—“Hospital food can be really good.” Hickson is the director of support services at Southern Surgical Hospital in Slidell, or in layman’s terms, he is the director and chef of the kitchen.Read The Full Article -
2018 Summer Grants NOW Open!
NFEF is now accepting applications for the 2018 Summer Grant programs!Read The Full Article -
CMS Finalizes New LTC Regulations
On September 28, the Centers for Medicare & Medicaid Services (CMS) issued its final regulations for long-term care facilities. The CDM is listed first amongst qualifications for the newly designated Director of Food and Nutrition Services.Read The Full Article