Chapter News

John Hickson has a bold statement to make—“Hospital food can be really good.” Hickson is the director of support services at Southern Surgical Hospital in Slidell, or in layman’s terms, he is the director and chef of the kitchen.

NFEF is now accepting applications for the 2018 Summer Grant programs!

On September 28, the Centers for Medicare & Medicaid Services (CMS) issued its final regulations for long-term care facilities. The CDM is listed first amongst qualifications for the newly designated Director of Food and Nutrition Services.