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ANFP Kicked off the Month of October with Volunteer Appreciation Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) celebrated Volunteer Appreciation Week September 30 - October 4, 2024.Read The Full Article -
Access the FY24 NFEF Annual Report
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Access the FY24 ANFP Annual Report
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ANFP's Fall Regional Meeting Highlights Leadership, Dietary Audits, and IDDSI
St. Charles, IL – ANFP’s 2024 Fall Regional Meeting in Springfield, MA will take place September 18-19, 2024, and will be hosted at the Sheraton Springfield Monarch Place Hotel.Read The Full Article -
NFEF Winter Grant Applications Now Open
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ANFP Launches Mobile App
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ANFP Recognizes 2024 Award Recipients at Annual Conference & Expo (ACE)
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) presented annual awards to recipients last month at the Annual Conference & Expo (ACE).Read The Full Article -
NFEF Announces 2024 Award Recipients
St. Charles, IL – The Nutrition & Foodservice Education Foundation (NFEF), the philanthropic arm of the Association of Nutrition and Foodservice Professionals (ANFP), has announced the recipients of the 2024 Foodservice Department of the Year Award and the 2024 Foodservice Education Innovator of the Year Award.Read The Full Article -
ANFP, CBDM, NFEF Announce 2024-2025 Leadership
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) is pleased to announce its 2024-2025 leadership.Read The Full Article -
Sign on Letter Opportunity for MNT Act
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Free Webinar - New CMS Regulatory LTC Requirements for Food/Nutrition and Dining
October 11, 2016
Title: New CMS Regulatory LTC Requirements for Food/Nutrition and Dining
Speaker: Brenda Richardson, MA, RDN, LD, CD, FAND
Date: October 11, 2016 3-4pm CST
Cost: Free for ANFP Members, $25 for non-members
CE: 1 HR GEN CE
Note: Once you register, you will receive a confirmation e-mail with instructions on how to access the webinar. This webinar will be recorded and will be available for ANFP members for 30 days after the live presentation.
Presentation Overall Description:
The LTC Survey Requirements for Participation were released on 10/4/2016. Food, nutrition and dining are integral focus areas. Certified Dietary Managers must know what these changes are and what surveyors will be looking at during the survey process. This session will present an overview of the key changes and implementation timelines to put you in the “driver’s seat” for success.
Session Objectives: By the end of the session attendees will be able to:
- Understand the key changes in the new LTC Survey Requirements for Participation and Time-Lines for Implementation.
- Describe the focus components for Food and Nutrition Services.
- Maneuver through the regulatory maze of compliance and be a driver for success.
Presenter:
Brenda Richardson, MA, RDN, LD, CD, FAND, is a known leader in the field of dietetics and nutrition with aging. Brenda is a national acclaimed speaker, author, LTC nutrition-legal expert and consultant to health care providers. She is President of Brenda Richardson Associates, LLC. Brenda currently serves on the Academy of Nutrition and Dietetics Position Committee, is past Chair of the Academy of Nutrition and Dietetics Political Action Committee (ANDPAC) and serves on the Academy CMS Workgroup and IMPACT ACT Task Force.