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Certifying Board for Dietary Managers (CBDM) Receives Re-Accreditation of its CBDM Certification Program from the National Commission for Certifying Agencies (NCCA)
WASHINGTON (April 2, 2025) – The NCCA accredited the CBDM Certification Program for a five-year period, expiring 2030, during its recent meeting.Read The Full Article -
2025 NFEF Award Recipient Announced
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ANFP to Celebrate 10th Annual Member Appreciation Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate its 10th annual Member Appreciation Week April 7-11, 2025.Read The Full Article -
Textbook Updates: 3rd and 4th Editions
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NFEF Summer Grant Applications Now Open
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Registration for ACE 2025 is Now Open!
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NFEF ACE Grant Program Now Open
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ANFP to Celebrate 34th Annual Pride in Foodservice Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate its 34th annual “Pride in Foodservice Week” February 3-7, 2025.Read The Full Article -
University of North Dakota CDM Exam Coach Scholarship
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National CDM, CFPP Day of the Year Acknowledged in Congress
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The Role of Nutrition in Prevention and Management of Dementia
July 25, 2019
Earn 1 GEN CE!
This webinar will present a general overview of what dementia is along with some current nutrition trend in prevention and management to prevent and management malnutrition and support quality of life. The Alzheimer’s Association 2018 Dementia Care Practice Recommendations related to food, nutrition and dining will be identified along with practical suggestions of ways to enhance the dining experience for residents and caregivers.
Thursday, July 25
9:00 AM Central Time
Speaker: Brenda Richardson, MA, RDN, LD, CD, FAND
Presented by
