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Certifying Board for Dietary Managers (CBDM) Receives Re-Accreditation of its CBDM Certification Program from the National Commission for Certifying Agencies (NCCA)
WASHINGTON (April 2, 2025) – The NCCA accredited the CBDM Certification Program for a five-year period, expiring 2030, during its recent meeting.Read The Full Article -
2025 NFEF Award Recipient Announced
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ANFP to Celebrate 10th Annual Member Appreciation Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate its 10th annual Member Appreciation Week April 7-11, 2025.Read The Full Article -
Textbook Updates: 3rd and 4th Editions
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NFEF Summer Grant Applications Now Open
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Registration for ACE 2025 is Now Open!
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NFEF ACE Grant Program Now Open
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ANFP to Celebrate 34th Annual Pride in Foodservice Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate its 34th annual “Pride in Foodservice Week” February 3-7, 2025.Read The Full Article -
University of North Dakota CDM Exam Coach Scholarship
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National CDM, CFPP Day of the Year Acknowledged in Congress
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Webinar: From Gen Z to Baby Boomers: Managing Multiple Generations in the Workforce
July 08, 2020
Wednesday, July 8, 2020
10:00 - 11:00 AM CDT
1 GEN CE
Sponsored by:
No matter where you work in the field of nutrition and foodservice management, good leadership skills are applicable to every setting. But when multiple generations coexist in the workforce, effective management can be challenging.
This presentation will help you develop a better understanding of the defining traits and work preferences of each generational cohort and provide key leadership strategies to better manage each group. Implementing these techniques can help improve employee acquisition, retention, and even overall morale! Space is limited.