-
Revised U.S. Dept. of Labor Overtime Regulations Effective July 1
Read The Full Article -
Attendees Enjoy Adventure, Connection, and Education at ANFP’s 2024 Annual Conference & Expo (ACE)
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) hosted its 2024 Annual Conference & Expo (ACE) in Reno, NV from June 10-13, 2024.Read The Full Article -
NFEF Fall Grant Applications Now Open
Read The Full Article -
ANFP to Host 2024 Spring Regional Meeting in Cleveland
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will host its 2024 Spring Regional Meeting later this week in Cleveland, OH.Read The Full Article -
ANFP Celebrated Ninth Annual Member Appreciation Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) celebrated its ninth annual Member Appreciation Week from April 1-5, 2024.Read The Full Article -
NFEF Summer Grant Applications Now Open
Read The Full Article -
NFEF ACE Grant Now Open
Read The Full Article -
ANFP to Celebrate 33rd Annual “Pride in Foodservice Week”
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate its 33rd annual “Pride in Foodservice Week” February 5-9, 2024.Read The Full Article -
Members of the Jobs and Careers Coalition support H.R. 6655, A Stronger Workforce for America Act
Read The Full Article -
ANFP Launches New CDM, CFPP Recognition Feature
St. Charles, IL – Beginning January 2024, ANFP will be featuring a brand new recognition feature titled, “Early Career CDM, CFPP.”Read The Full Article
Webinar: Employee Health: Greatest Asset and Greatest Risk
Tuesday, December 15, 2020
2:00 - 3:00 PM CST
Presented by Katie Sabatini, RD, LDN
1 GEN CE
Sponsored by:
Asset and risk - nothing could be truer than when we’re talking about employee illnesses in foodservice operations and the policies and procedures put in place for reporting, restricting and excluding sick foodservice workers. As a foodservice manager, a sick employee can be your worst nightmare, with the potential to harm, sicken and even kill guests who dine at your facilities. The motto, ‘Don’t let employees come to work when they’re sick’ sounds simple – black and white – but employee illness reporting and lack of reporting is a vast grey area.
Handouts will be available prior to or at the time of the webinar. For questions contact rfs-nsdept@pfgc.com.