-
Revised U.S. Dept. of Labor Overtime Regulations Effective July 1
Read The Full Article -
Attendees Enjoy Adventure, Connection, and Education at ANFP’s 2024 Annual Conference & Expo (ACE)
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) hosted its 2024 Annual Conference & Expo (ACE) in Reno, NV from June 10-13, 2024.Read The Full Article -
NFEF Fall Grant Applications Now Open
Read The Full Article -
ANFP to Host 2024 Spring Regional Meeting in Cleveland
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will host its 2024 Spring Regional Meeting later this week in Cleveland, OH.Read The Full Article -
ANFP Celebrated Ninth Annual Member Appreciation Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) celebrated its ninth annual Member Appreciation Week from April 1-5, 2024.Read The Full Article -
NFEF Summer Grant Applications Now Open
Read The Full Article -
NFEF ACE Grant Now Open
Read The Full Article -
ANFP to Celebrate 33rd Annual “Pride in Foodservice Week”
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate its 33rd annual “Pride in Foodservice Week” February 5-9, 2024.Read The Full Article -
Members of the Jobs and Careers Coalition support H.R. 6655, A Stronger Workforce for America Act
Read The Full Article -
ANFP Launches New CDM, CFPP Recognition Feature
St. Charles, IL – Beginning January 2024, ANFP will be featuring a brand new recognition feature titled, “Early Career CDM, CFPP.”Read The Full Article
The CDM, CFPP and CEC - The Recipe for Success
June 23, 2021
Looking to take the next step in your non-commercial healthcare career? Consider adding your CDM, CFPP credential with the CEC certification, or vice versa. Combining the culinary skillset gained with the Certified Executive Chef certification with the management, nutrition, sanitation and safety expertise of the Certified Dietary Manager, Certified Food Protection Professional credential will position you to be the perfect candidate to lead a team in whichever industry you choose to pursue. This will open doors for continued growth and opportunities. Join Chef David Voelz, CEC, CDM, CFPP and Chef Leah Schuler, PCEC, CDM, CFPP as they discuss the benefits and advantages to holding both credentials.
Register
Register