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ANFP Kicked off the Month of October with Volunteer Appreciation Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) celebrated Volunteer Appreciation Week September 30 - October 4, 2024.Read The Full Article -
Access the FY24 NFEF Annual Report
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Access the FY24 ANFP Annual Report
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ANFP's Fall Regional Meeting Highlights Leadership, Dietary Audits, and IDDSI
St. Charles, IL – ANFP’s 2024 Fall Regional Meeting in Springfield, MA will take place September 18-19, 2024, and will be hosted at the Sheraton Springfield Monarch Place Hotel.Read The Full Article -
NFEF Winter Grant Applications Now Open
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ANFP Launches Mobile App
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ANFP Recognizes 2024 Award Recipients at Annual Conference & Expo (ACE)
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) presented annual awards to recipients last month at the Annual Conference & Expo (ACE).Read The Full Article -
NFEF Announces 2024 Award Recipients
St. Charles, IL – The Nutrition & Foodservice Education Foundation (NFEF), the philanthropic arm of the Association of Nutrition and Foodservice Professionals (ANFP), has announced the recipients of the 2024 Foodservice Department of the Year Award and the 2024 Foodservice Education Innovator of the Year Award.Read The Full Article -
ANFP, CBDM, NFEF Announce 2024-2025 Leadership
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) is pleased to announce its 2024-2025 leadership.Read The Full Article -
Sign on Letter Opportunity for MNT Act
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The CDM, CFPP and CEC - The Recipe for Success
June 23, 2021
Looking to take the next step in your non-commercial healthcare career? Consider adding your CDM, CFPP credential with the CEC certification, or vice versa. Combining the culinary skillset gained with the Certified Executive Chef certification with the management, nutrition, sanitation and safety expertise of the Certified Dietary Manager, Certified Food Protection Professional credential will position you to be the perfect candidate to lead a team in whichever industry you choose to pursue. This will open doors for continued growth and opportunities. Join Chef David Voelz, CEC, CDM, CFPP and Chef Leah Schuler, PCEC, CDM, CFPP as they discuss the benefits and advantages to holding both credentials.
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