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Certifying Board for Dietary Managers (CBDM) Receives Re-Accreditation of its CBDM Certification Program from the National Commission for Certifying Agencies (NCCA)
WASHINGTON (April 2, 2025) – The NCCA accredited the CBDM Certification Program for a five-year period, expiring 2030, during its recent meeting.Read The Full Article -
2025 NFEF Award Recipient Announced
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ANFP to Celebrate 10th Annual Member Appreciation Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate its 10th annual Member Appreciation Week April 7-11, 2025.Read The Full Article -
Textbook Updates: 3rd and 4th Editions
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NFEF Summer Grant Applications Now Open
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Registration for ACE 2025 is Now Open!
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NFEF ACE Grant Program Now Open
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ANFP to Celebrate 34th Annual Pride in Foodservice Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate its 34th annual “Pride in Foodservice Week” February 3-7, 2025.Read The Full Article -
University of North Dakota CDM Exam Coach Scholarship
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National CDM, CFPP Day of the Year Acknowledged in Congress
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Webinar: Top Tips for Boosting Flavor Through Culinary Sensory Analysis
April 06, 2022
Join Chef Michael R. Thrash CDM, CFPP, CEC, CCE, CCA, AAC and Chef Rocky Dunnam CDM, CFPP, CEC, CCA as they guide us on an exciting exploration of culinary sensory analysis through foods and flavors. Discover how foodservice pros can best translate the five senses to best utilize our primary tastes to create exciting new spins on your dishes. Sensory analysis, also referred to as organoleptic evaluation, is a scientific method that provides objective information on how products and/or foods are experienced by the diner. During this interactive presentation and demo the Chefs will explain how to create memorable dishes for your menus as he shares his insights on how we taste and his top tips on boosting flavors for your menus. Key takeaways from this session will include how to utilize "sour" to it's full potential, facts about the Maillard Reaction, how to incorporate bitter and sweet into your dishes and other tips to increase your diner, guest, patient and resident satisfaction through enhancing their flavor experience.
Wednesday, April 6, 2022
2:00 p.m. CT
Register
Presented in collaboration by ACF and ANFP
Wednesday, April 6, 2022
2:00 p.m. CT
Register
Presented in collaboration by ACF and ANFP