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Certifying Board for Dietary Managers (CBDM) Receives Re-Accreditation of its CBDM Certification Program from the National Commission for Certifying Agencies (NCCA)
WASHINGTON (April 2, 2025) – The NCCA accredited the CBDM Certification Program for a five-year period, expiring 2030, during its recent meeting.Read The Full Article -
2025 NFEF Award Recipient Announced
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ANFP to Celebrate 10th Annual Member Appreciation Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate its 10th annual Member Appreciation Week April 7-11, 2025.Read The Full Article -
Textbook Updates: 3rd and 4th Editions
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NFEF Summer Grant Applications Now Open
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Registration for ACE 2025 is Now Open!
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NFEF ACE Grant Program Now Open
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ANFP to Celebrate 34th Annual Pride in Foodservice Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate its 34th annual “Pride in Foodservice Week” February 3-7, 2025.Read The Full Article -
University of North Dakota CDM Exam Coach Scholarship
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National CDM, CFPP Day of the Year Acknowledged in Congress
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ChefsForum: ACF/ANFP Credentials - Your Recipe for Success Webinar
May 17, 2022
Combining the culinary skillset gained with the Certified Executive Chef certification with the management, nutrition, sanitation and safety expertise of the Certified Dietary Manager, Certified Food Protection Professional credential will position you to be the perfect candidate to lead a team in whichever industry you choose to pursue. This will open doors for continued growth and opportunities. Join Chef Michael Roddey CEC, CCE, CCA, CDM-CFPP MS Ed and Chef James J. Zeisler, Sr. CEC CCA CDM CFPP as they discuss the benefits and advantages to holding both credentials.