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ANFP Kicked off the Month of October with Volunteer Appreciation Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) celebrated Volunteer Appreciation Week September 30 - October 4, 2024.Read The Full Article -
Access the FY24 NFEF Annual Report
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Access the FY24 ANFP Annual Report
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ANFP's Fall Regional Meeting Highlights Leadership, Dietary Audits, and IDDSI
St. Charles, IL – ANFP’s 2024 Fall Regional Meeting in Springfield, MA will take place September 18-19, 2024, and will be hosted at the Sheraton Springfield Monarch Place Hotel.Read The Full Article -
NFEF Winter Grant Applications Now Open
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ANFP Launches Mobile App
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ANFP Recognizes 2024 Award Recipients at Annual Conference & Expo (ACE)
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) presented annual awards to recipients last month at the Annual Conference & Expo (ACE).Read The Full Article -
NFEF Announces 2024 Award Recipients
St. Charles, IL – The Nutrition & Foodservice Education Foundation (NFEF), the philanthropic arm of the Association of Nutrition and Foodservice Professionals (ANFP), has announced the recipients of the 2024 Foodservice Department of the Year Award and the 2024 Foodservice Education Innovator of the Year Award.Read The Full Article -
ANFP, CBDM, NFEF Announce 2024-2025 Leadership
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) is pleased to announce its 2024-2025 leadership.Read The Full Article -
Sign on Letter Opportunity for MNT Act
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Webinar - Training & Developing Your Team: Beyond Sign-Ins and Certificates
December 08, 2022
10:00 a.m. CT
Hosted with:
Most likely, you are putting great energy into training your team and tracking participation. Your team is doing their part by showing up to learn. How do you know your training efforts are effective and efficient? Does the knowledge go beyond the in-service walls? Is the information processed, absorbed, and practiced? We will explore essential foodservice training topics, alternative training approaches, and secrets to get the information to 'stick.'
1 CE applied for Dietary Manager and RDNs/DTRs and School Nutrition Professionals
Presenter: Kristin Klinefelter, MS, RDN, LDN
Register
Hosted with:
Most likely, you are putting great energy into training your team and tracking participation. Your team is doing their part by showing up to learn. How do you know your training efforts are effective and efficient? Does the knowledge go beyond the in-service walls? Is the information processed, absorbed, and practiced? We will explore essential foodservice training topics, alternative training approaches, and secrets to get the information to 'stick.'
1 CE applied for Dietary Manager and RDNs/DTRs and School Nutrition Professionals
Presenter: Kristin Klinefelter, MS, RDN, LDN
Register