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ANFP Kicked off the Month of October with Volunteer Appreciation Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) celebrated Volunteer Appreciation Week September 30 - October 4, 2024.Read The Full Article -
Access the FY24 NFEF Annual Report
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Access the FY24 ANFP Annual Report
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ANFP's Fall Regional Meeting Highlights Leadership, Dietary Audits, and IDDSI
St. Charles, IL – ANFP’s 2024 Fall Regional Meeting in Springfield, MA will take place September 18-19, 2024, and will be hosted at the Sheraton Springfield Monarch Place Hotel.Read The Full Article -
NFEF Winter Grant Applications Now Open
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ANFP Launches Mobile App
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ANFP Recognizes 2024 Award Recipients at Annual Conference & Expo (ACE)
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) presented annual awards to recipients last month at the Annual Conference & Expo (ACE).Read The Full Article -
NFEF Announces 2024 Award Recipients
St. Charles, IL – The Nutrition & Foodservice Education Foundation (NFEF), the philanthropic arm of the Association of Nutrition and Foodservice Professionals (ANFP), has announced the recipients of the 2024 Foodservice Department of the Year Award and the 2024 Foodservice Education Innovator of the Year Award.Read The Full Article -
ANFP, CBDM, NFEF Announce 2024-2025 Leadership
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) is pleased to announce its 2024-2025 leadership.Read The Full Article -
Sign on Letter Opportunity for MNT Act
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ACF ChefsForum Webinar – Global Flavor Trends for Healthcare Foodservice
January 23, 2023
11:00 a.m. ET
Spice it up! Join Chef Jason “Jay Z” Ziobrowski, CEC and Jeffrey Wuollet, CDM, CFPP for a live, interactive cooking demo, as they guide us on an exciting exploration of global foods and flavors. Under the moderation of Jeffrey, Chef Jay Z will share his top tips and techniques on boosting flavors for your menus and learn how to create some exciting new global dishes to your menu plan. Increase your diner, guest, patient and resident satisfaction through enhancing their flavor experience, as they share actionable ways to implement a more global cuisine at your healthcare or long-term care facility.
Presented in collaboration by ACF and ANFP.
Guest Speakers:
Jason “Jay Z” Ziobrowski, CEC
Corporate Research & Development Chef
Jeffrey Wuollet, CDM, CFPP