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ANFP Kicked off the Month of October with Volunteer Appreciation Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) celebrated Volunteer Appreciation Week September 30 - October 4, 2024.Read The Full Article -
Access the FY24 NFEF Annual Report
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Access the FY24 ANFP Annual Report
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ANFP's Fall Regional Meeting Highlights Leadership, Dietary Audits, and IDDSI
St. Charles, IL – ANFP’s 2024 Fall Regional Meeting in Springfield, MA will take place September 18-19, 2024, and will be hosted at the Sheraton Springfield Monarch Place Hotel.Read The Full Article -
NFEF Winter Grant Applications Now Open
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ANFP Launches Mobile App
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ANFP Recognizes 2024 Award Recipients at Annual Conference & Expo (ACE)
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) presented annual awards to recipients last month at the Annual Conference & Expo (ACE).Read The Full Article -
NFEF Announces 2024 Award Recipients
St. Charles, IL – The Nutrition & Foodservice Education Foundation (NFEF), the philanthropic arm of the Association of Nutrition and Foodservice Professionals (ANFP), has announced the recipients of the 2024 Foodservice Department of the Year Award and the 2024 Foodservice Education Innovator of the Year Award.Read The Full Article -
ANFP, CBDM, NFEF Announce 2024-2025 Leadership
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) is pleased to announce its 2024-2025 leadership.Read The Full Article -
Sign on Letter Opportunity for MNT Act
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ACF ChefsForum: Healthful Dining Options; Classic Dishes Re-imagined
April 3, 2023 at 12:00 p.m. CT
What's your comfort food? Join us for a live demo as we explore how you rethink your menus and favorite dishes for today's operations. During this session, Chef Christina Bodanza CEC, CDM, Executive Chef at UF Health - The Villages Hospital from Morrison Healthcare and and moderator, Chef Sarah Winchell, MPA, CDM CFPP, Culinary Arts Instructor at Des Moines Public Schools will take on the challenge of creating modern, nutritional and budget conscious spins on classic meal favorites. Treat your guests who are craving nostalgic comfort foods, as the chefs discuss how to reimagine your menu plans top tips and techniques on boosting flavors and eye appeal, as they share tips for increasing your diner, guest, patient and resident satisfaction through reimagining your meal options at your healthcare or long-term care facility.
Earn 1.0 GEN CE for FREE when you join ANFP and ACF for an exciting webinar and chef demo on April 3, 2023!
Presented in collaboration by ACF and ANFP
Speakers:
Chef Christina Bodanza CEC, CDM, CFPP
Sarah Winchell, CDM, CFPP