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NFEF Summer Grant Applications Now Open
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Registration for ACE 2025 is Now Open!
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NFEF ACE Grant Program Now Open
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ANFP to Celebrate 34th Annual Pride in Foodservice Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate its 34th annual “Pride in Foodservice Week” February 3-7, 2025.Read The Full Article -
University of North Dakota CDM Exam Coach Scholarship
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National CDM, CFPP Day of the Year Acknowledged in Congress
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NFEF Spring Grant Applications Now Open
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ANFP Kicked off the Month of October with Volunteer Appreciation Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) celebrated Volunteer Appreciation Week September 30 - October 4, 2024.Read The Full Article -
Access the FY24 NFEF Annual Report
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Access the FY24 ANFP Annual Report
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ACF ChefsForum: Healthful Dining Options; Classic Dishes Re-imagined
April 3, 2023 at 12:00 p.m. CT
What's your comfort food? Join us for a live demo as we explore how you rethink your menus and favorite dishes for today's operations. During this session, Chef Christina Bodanza CEC, CDM, Executive Chef at UF Health - The Villages Hospital from Morrison Healthcare and and moderator, Chef Sarah Winchell, MPA, CDM CFPP, Culinary Arts Instructor at Des Moines Public Schools will take on the challenge of creating modern, nutritional and budget conscious spins on classic meal favorites. Treat your guests who are craving nostalgic comfort foods, as the chefs discuss how to reimagine your menu plans top tips and techniques on boosting flavors and eye appeal, as they share tips for increasing your diner, guest, patient and resident satisfaction through reimagining your meal options at your healthcare or long-term care facility.
Earn 1.0 GEN CE for FREE when you join ANFP and ACF for an exciting webinar and chef demo on April 3, 2023!
Presented in collaboration by ACF and ANFP
Speakers:
Chef Christina Bodanza CEC, CDM, CFPP
Sarah Winchell, CDM, CFPP