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NFEF Summer Grant Applications Now Open
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Registration for ACE 2025 is Now Open!
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NFEF ACE Grant Program Now Open
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ANFP to Celebrate 34th Annual Pride in Foodservice Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate its 34th annual “Pride in Foodservice Week” February 3-7, 2025.Read The Full Article -
University of North Dakota CDM Exam Coach Scholarship
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NFEF Spring Grant Applications Now Open
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ANFP Kicked off the Month of October with Volunteer Appreciation Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) celebrated Volunteer Appreciation Week September 30 - October 4, 2024.Read The Full Article -
Access the FY24 NFEF Annual Report
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Access the FY24 ANFP Annual Report
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Webinar - Dare to be Safe: Sanitation Cents for Back of the House Operations
11:00 a.m. - 11:30 a.m. CT
Presented by ANFP's Industry Advisory Council
Speakers:
Clint Sowle
Principal Technical Account Specialist
Ecolab Corporate Accounts Technical Services Team
Carroll Bender
Director of Consultant Services
Jackson Warewashing Systems
Tom Barsotti
Sales Development Manager
Hobart Warewashing Products
Description:
When it comes to sanitation in foodservice, everyone can benefit from learning how to be more efficient by using the right products which can result in a huge savings on time and money! Join us for this webinar to learn how to select the right products for back of the house operations as well as best practices on keeping your warewashing equipment running smoothly.
Learning Objectives:
- Identify ways to optimize labor when it comes to sanitation.
- Determine how to select the right sanitation product for the job.
- Distinguish between the types of multi-use products and when to use them.
- Learn proper procedures to drive efficiencies.