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ANFP Kicked off the Month of October with Volunteer Appreciation Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) celebrated Volunteer Appreciation Week September 30 - October 4, 2024.Read The Full Article -
Access the FY24 NFEF Annual Report
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Access the FY24 ANFP Annual Report
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ANFP's Fall Regional Meeting Highlights Leadership, Dietary Audits, and IDDSI
St. Charles, IL – ANFP’s 2024 Fall Regional Meeting in Springfield, MA will take place September 18-19, 2024, and will be hosted at the Sheraton Springfield Monarch Place Hotel.Read The Full Article -
NFEF Winter Grant Applications Now Open
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ANFP Launches Mobile App
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ANFP Recognizes 2024 Award Recipients at Annual Conference & Expo (ACE)
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) presented annual awards to recipients last month at the Annual Conference & Expo (ACE).Read The Full Article -
NFEF Announces 2024 Award Recipients
St. Charles, IL – The Nutrition & Foodservice Education Foundation (NFEF), the philanthropic arm of the Association of Nutrition and Foodservice Professionals (ANFP), has announced the recipients of the 2024 Foodservice Department of the Year Award and the 2024 Foodservice Education Innovator of the Year Award.Read The Full Article -
ANFP, CBDM, NFEF Announce 2024-2025 Leadership
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) is pleased to announce its 2024-2025 leadership.Read The Full Article -
Sign on Letter Opportunity for MNT Act
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ANFP & Performance Foodservice Co-Sponsored Webinar: Ensuring Food Safety Through Receiving and Storing Leftovers Properly
August 16, 2023
August 16, 2023 | 10:00 a.m.
1.0 SAN CE
Sanitation & Safety | Competency Level II
Foodborne illness is a common and expensive public health problem caused by consuming contaminated foods or beverages. In fact, according to the Centers for Disease Control and Prevention (CDC), an estimated one out of six people get sick in the United States daily leading to a significant economic burden of over $17 billion attributed to the top 15 prevalent foodborne pathogens. The good news is that by following basic food safety practices, foodborne illness is preventable.
Speaker:
Jessy Sadler, MS, SNS
Save My Spot
1.0 SAN CE
Sanitation & Safety | Competency Level II
Foodborne illness is a common and expensive public health problem caused by consuming contaminated foods or beverages. In fact, according to the Centers for Disease Control and Prevention (CDC), an estimated one out of six people get sick in the United States daily leading to a significant economic burden of over $17 billion attributed to the top 15 prevalent foodborne pathogens. The good news is that by following basic food safety practices, foodborne illness is preventable.
Speaker:
Jessy Sadler, MS, SNS
Save My Spot