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NFEF Summer Grant Applications Now Open
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Registration for ACE 2025 is Now Open!
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NFEF ACE Grant Program Now Open
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ANFP to Celebrate 34th Annual Pride in Foodservice Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate its 34th annual “Pride in Foodservice Week” February 3-7, 2025.Read The Full Article -
University of North Dakota CDM Exam Coach Scholarship
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National CDM, CFPP Day of the Year Acknowledged in Congress
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NFEF Spring Grant Applications Now Open
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ANFP Kicked off the Month of October with Volunteer Appreciation Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) celebrated Volunteer Appreciation Week September 30 - October 4, 2024.Read The Full Article -
Access the FY24 NFEF Annual Report
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Access the FY24 ANFP Annual Report
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ACF & ANFP Webinar: Gathering Around the Holiday Table: Healthful Meal Ideas for the Holiday Season
Gathering Around the Holiday Table: Healthful Meal Ideas for the Holiday Season
October 23, 2023 | 3:00 p.m. CT - 4:00 p.m. CT
Seasoning’s Greetings and Happy Hollandaise! Join the American Culinary Federation (ACF) and the Association of Nutrition and Foodservice Professionals (ANFP) for a collaborative webinar as share tips and inspiration for your holiday meals and menus. During this live culinary demonstration, we’ll celebrate the coming holiday season with seasoned culinary and nutrition experts, Adam Hagar CEC, CWPC, CDM, CFPP and Milton L. McGowian, Jr., MBA, CDM, CFPP, FMP, who will share their insights and take on your questions related to how to elevate your holiday meals without compromising on health, wellness and flavor. Let's make this holiday season one to remember, as we come together around the table and enjoy a new spin on wholesome meal planning this holiday season.
Key Takeaways:
Explore innovative culinary approaches to holiday meal preparation, balancing taste and nutrition.
Gain insights into ingredient selection and discuss concepts for winter menu planning.
Learn strategies to accommodate dietary preferences and restrictions while maintaining holiday traditions.
Featured Presenters:
Adam Hagar CEC, CWPC
Culinary Instructor
Columbus State Community College
Milton L. McGowian, Jr., DBA, CDM, CFPP, FMP
Vice President of Resident Services
Sharon Towers at South Park