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ANFP Kicked off the Month of October with Volunteer Appreciation Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) celebrated Volunteer Appreciation Week September 30 - October 4, 2024.Read The Full Article -
Access the FY24 NFEF Annual Report
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Access the FY24 ANFP Annual Report
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ANFP's Fall Regional Meeting Highlights Leadership, Dietary Audits, and IDDSI
St. Charles, IL – ANFP’s 2024 Fall Regional Meeting in Springfield, MA will take place September 18-19, 2024, and will be hosted at the Sheraton Springfield Monarch Place Hotel.Read The Full Article -
NFEF Winter Grant Applications Now Open
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ANFP Launches Mobile App
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ANFP Recognizes 2024 Award Recipients at Annual Conference & Expo (ACE)
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) presented annual awards to recipients last month at the Annual Conference & Expo (ACE).Read The Full Article -
NFEF Announces 2024 Award Recipients
St. Charles, IL – The Nutrition & Foodservice Education Foundation (NFEF), the philanthropic arm of the Association of Nutrition and Foodservice Professionals (ANFP), has announced the recipients of the 2024 Foodservice Department of the Year Award and the 2024 Foodservice Education Innovator of the Year Award.Read The Full Article -
ANFP, CBDM, NFEF Announce 2024-2025 Leadership
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) is pleased to announce its 2024-2025 leadership.Read The Full Article -
Sign on Letter Opportunity for MNT Act
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ACF & ANFP Webinar: Gathering Around the Holiday Table: Healthful Meal Ideas for the Holiday Season
Gathering Around the Holiday Table: Healthful Meal Ideas for the Holiday Season
October 23, 2023 | 3:00 p.m. CT - 4:00 p.m. CT
Seasoning’s Greetings and Happy Hollandaise! Join the American Culinary Federation (ACF) and the Association of Nutrition and Foodservice Professionals (ANFP) for a collaborative webinar as share tips and inspiration for your holiday meals and menus. During this live culinary demonstration, we’ll celebrate the coming holiday season with seasoned culinary and nutrition experts, Adam Hagar CEC, CWPC, CDM, CFPP and Milton L. McGowian, Jr., MBA, CDM, CFPP, FMP, who will share their insights and take on your questions related to how to elevate your holiday meals without compromising on health, wellness and flavor. Let's make this holiday season one to remember, as we come together around the table and enjoy a new spin on wholesome meal planning this holiday season.
Key Takeaways:
Explore innovative culinary approaches to holiday meal preparation, balancing taste and nutrition.
Gain insights into ingredient selection and discuss concepts for winter menu planning.
Learn strategies to accommodate dietary preferences and restrictions while maintaining holiday traditions.
Featured Presenters:
Adam Hagar CEC, CWPC
Culinary Instructor
Columbus State Community College
Milton L. McGowian, Jr., DBA, CDM, CFPP, FMP
Vice President of Resident Services
Sharon Towers at South Park