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NFEF Summer Grant Applications Now Open
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Registration for ACE 2025 is Now Open!
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NFEF ACE Grant Program Now Open
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ANFP to Celebrate 34th Annual Pride in Foodservice Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate its 34th annual “Pride in Foodservice Week” February 3-7, 2025.Read The Full Article -
University of North Dakota CDM Exam Coach Scholarship
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NFEF Spring Grant Applications Now Open
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ANFP Kicked off the Month of October with Volunteer Appreciation Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) celebrated Volunteer Appreciation Week September 30 - October 4, 2024.Read The Full Article -
Access the FY24 NFEF Annual Report
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Access the FY24 ANFP Annual Report
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WEBINAR: Preparing for Emergencies - What Else to Think About?
May 09, 2024
May 9, 2024 | 2:00 p.m. CT
Co-Hosted with:

This presentation is designed to challenge participants to understand CMS emergency food and nutrition standards and ready their facility. Using real life scenarios, we will dive into menu, equipment, utility, and emotional preparedness considerations that may be overlooked when preparing for an emergency or a disaster.
Speakers: Kelee. Hansen, MBA, RDN, LD, CD; Ellen Turk, RDN, LD
Learning Objectives:
Co-Hosted with:

This presentation is designed to challenge participants to understand CMS emergency food and nutrition standards and ready their facility. Using real life scenarios, we will dive into menu, equipment, utility, and emotional preparedness considerations that may be overlooked when preparing for an emergency or a disaster.
Speakers: Kelee. Hansen, MBA, RDN, LD, CD; Ellen Turk, RDN, LD
Learning Objectives:
- Participants will understand current CMS emergency food and menu standards and guidelines.
- Participants will be able to state three considerations for food, water, and supply preparedness.
- Participants will be able to identify three staffing considerations for emergency planning.