-
Revised U.S. Dept. of Labor Overtime Regulations Effective July 1
Read The Full Article -
Attendees Enjoy Adventure, Connection, and Education at ANFP’s 2024 Annual Conference & Expo (ACE)
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) hosted its 2024 Annual Conference & Expo (ACE) in Reno, NV from June 10-13, 2024.Read The Full Article -
NFEF Fall Grant Applications Now Open
Read The Full Article -
ANFP to Host 2024 Spring Regional Meeting in Cleveland
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will host its 2024 Spring Regional Meeting later this week in Cleveland, OH.Read The Full Article -
ANFP Celebrated Ninth Annual Member Appreciation Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) celebrated its ninth annual Member Appreciation Week from April 1-5, 2024.Read The Full Article -
NFEF Summer Grant Applications Now Open
Read The Full Article -
NFEF ACE Grant Now Open
Read The Full Article -
ANFP to Celebrate 33rd Annual “Pride in Foodservice Week”
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate its 33rd annual “Pride in Foodservice Week” February 5-9, 2024.Read The Full Article -
Members of the Jobs and Careers Coalition support H.R. 6655, A Stronger Workforce for America Act
Read The Full Article -
ANFP Launches New CDM, CFPP Recognition Feature
St. Charles, IL – Beginning January 2024, ANFP will be featuring a brand new recognition feature titled, “Early Career CDM, CFPP.”Read The Full Article
WEBINAR: Preparing for Emergencies - What Else to Think About?
May 09, 2024
May 9, 2024 | 2:00 p.m. CT
Co-Hosted with:
![Performance-Logo-125 Performance Foodservice](/images/default-source/logos/corporate-partners/performance-logo-125.png?sfvrsn=2af219f6_2)
This presentation is designed to challenge participants to understand CMS emergency food and nutrition standards and ready their facility. Using real life scenarios, we will dive into menu, equipment, utility, and emotional preparedness considerations that may be overlooked when preparing for an emergency or a disaster.
Speakers: Kelee. Hansen, MBA, RDN, LD, CD; Ellen Turk, RDN, LD
Learning Objectives:
Co-Hosted with:
![Performance-Logo-125 Performance Foodservice](/images/default-source/logos/corporate-partners/performance-logo-125.png?sfvrsn=2af219f6_2)
This presentation is designed to challenge participants to understand CMS emergency food and nutrition standards and ready their facility. Using real life scenarios, we will dive into menu, equipment, utility, and emotional preparedness considerations that may be overlooked when preparing for an emergency or a disaster.
Speakers: Kelee. Hansen, MBA, RDN, LD, CD; Ellen Turk, RDN, LD
Learning Objectives:
- Participants will understand current CMS emergency food and menu standards and guidelines.
- Participants will be able to state three considerations for food, water, and supply preparedness.
- Participants will be able to identify three staffing considerations for emergency planning.