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NFEF Summer Grant Applications Now Open
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Registration for ACE 2025 is Now Open!
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NFEF ACE Grant Program Now Open
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ANFP to Celebrate 34th Annual Pride in Foodservice Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate its 34th annual “Pride in Foodservice Week” February 3-7, 2025.Read The Full Article -
University of North Dakota CDM Exam Coach Scholarship
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National CDM, CFPP Day of the Year Acknowledged in Congress
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NFEF Spring Grant Applications Now Open
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ANFP Kicked off the Month of October with Volunteer Appreciation Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) celebrated Volunteer Appreciation Week September 30 - October 4, 2024.Read The Full Article -
Access the FY24 NFEF Annual Report
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Access the FY24 ANFP Annual Report
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WEBINAR - Leadership and Feeling Valued: A Roundtable Discussion
November 14, 2024
November 14, 2024 | 2:00 p.m. CT
Join the Association of Nutrition & Foodservice Professionals (ANFP) and the School Nutrition Association (SNA) for a roundtable discussion with industry professionals. Topics include: leadership challenges, communicating with supervisors, demonstrating your value, and supporting peers. We will also answer any questions. Join us for what is sure to be a lively and informative discussion!
ANFP members who register for this webinar will earn 1.0 GEN CE for free!
Learning Objectives:
Join the Association of Nutrition & Foodservice Professionals (ANFP) and the School Nutrition Association (SNA) for a roundtable discussion with industry professionals. Topics include: leadership challenges, communicating with supervisors, demonstrating your value, and supporting peers. We will also answer any questions. Join us for what is sure to be a lively and informative discussion!
ANFP members who register for this webinar will earn 1.0 GEN CE for free!
Learning Objectives:
- Identify leadership challenges common between different foodservice industries.
- Discuss strategies for networking and connecting to grow professionally.