Chapter News
SC ANFP Needs You! Calling all Volunteers!
Due to COVID-19 and the restrictions that came with it, we have been unable to meet as the awesome group that we are; however, elections must take place as laid out in our Bylaws. We have three positions that must be voted into office - Vice President, Treasurer, and Secretary.
On the ballot at this time for Vice President is Audrey Thomas. Diana Trout has resigned as Secretary due to multiple health and career changes, and this is Jeri Tallon's last year in office as treasurer.
Please contact Renee Spence (Nominating Committee Chair) or Rick Schmitt to be added to the ballot. What have you done for your organization lately? We need leaders now!
Chapter E-mailed News Blasts
Improving Dining for Residents with Dementia
Ethics for Certified Dietary Managers
Creating a Culinary Culture in Your Foodservice Operation
Employment Opportunities
Nation-wide opportunities can be found on the ANFP Job Board.
Chapter Photos
View photos from our chapter here.
ANFP National News
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2018 Dues Grant Now Open!
NFEF is now accepting applications for the 2018 Dues grant program!Read The Full Article -
'Hospital Food can be Really Good'
John Hickson has a bold statement to make—“Hospital food can be really good.” Hickson is the director of support services at Southern Surgical Hospital in Slidell, or in layman’s terms, he is the director and chef of the kitchen.Read The Full Article -
2018 Summer Grants NOW Open!
NFEF is now accepting applications for the 2018 Summer Grant programs!Read The Full Article