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This page is for non-members only. If you are a member of ANFP the member categories and fees may not apply to your current membership status.

PLEASE NOTE: If you have already passed the CDM Credentialing Exam and are looking to activate your certification, please contact ANFP at 800.323.1908.


As the national professional organization representing and serving dietary managers, ANFP is here to serve you in your career!

Interested in learning more about the benefits of becoming an ANFP member? View a short video here.

Join as a Professional, Allied, or Pre-Professional member using the button below!


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Professional Membership

For individuals who graduated from an ANFP-approved training program and obtained a certificate of completion, you must apply for membership under this category.

Full Year: $110 if joining between April and November.

Half Year: $61 if joining between December and March.


Allied Professional Membership

For individuals who meet any of the following criteria, you must apply for membership under this category.

  • Possess a two-year, four-year or advanced degree in food service, culinary arts, health care, or a related field.
  • Completed of a 90-hour, state-approved foodservice manager course; or
  • Are employed at a supervisory level in nutrition and food service.

Full Year: $110 if joining between April and November.

Half Year: $61 if joining between December and March.


Pre-Professional Membership

For individuals who meet any of the following criteria, you must apply for membership under this category.

  • Employed in nutrition and food service in a non-supervisory role; or
  • Student enrolled in a comprehensive foodservice management training program

Full Year: $65 if joining between April and November.

Half Year: $38 if joining between December and March.


Corporate Partner Membership

This membership option is for vendors who serve the industry. Visit the Corporate Partner Opportunities page for details and download the PDF Application to join!

© 2021 Association of Nutrition & Foodservice Professionals

© 2021 Association of Nutrition & Foodservice Professionals