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ANFP National News
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Nutrition and Foodservice Education Foundation Announces 2023 Foodservice Department of the Year Award
St. Charles, IL – The Nutrition and Foodservice Education Foundation (NFEF), the philanthropic arm of the Association of Nutrition & Foodservice Professionals (ANFP), has announced the recipient of the 2023 Foodservice Department of the Year Award.Read The Full Article -
ANFP Recognizes 2023 Award Recipients at Annual Conference & Expo (ACE)
St. Charles, IL - The Association of Nutrition & Foodservice Professionals (ANFP) presented annual awards to recipients last month at the Annual Conference & Expo (ACE). Award recipients are individuals or ANFP Corporate Partners that consistently demonstrate unwavering dedication to the association and to the foodservice industry as a whole.Read The Full Article -
Attendees Experience the Soul of New Orleans at ACE 2023
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The Guam Chapter of ANFP is an affiliate of the national not-for-profit association. ANFP was established in 1960 that today has over 14,000 professionals dedicated to the mission of providing optimum nutritional care through foodservice management
ANFP is the premier resource for food service managers, directors, and those aspiring to careers in food service management. ANFP members work in hospitals, long-term care, schools, correctional facilities, and other non-commercial settings. The association provides foodservice reference, publications and resources, employment services for members, continuing education and professional development, and certification programs. ANFP monitors industry trends and legislative issues, and publishes one of the industry's most respected magazine.
Vision - Enhance health and wellness through optimum nutritional care.
Mission - Build an inclusive and diverse community of experts in foodservice management and food safety through: Education, Advocacy, and Research.
For more information about ANFP please contact Association of Nutrition & Foodservice Professionals by telephone at 800.323.1908 or 630.587.6336, or by e-mail.