Discounted CE Hours
Save 20% in April!
Special members-only pricing is valid through March 31, 2025. Learn all the other ways to earn CE here!
Navigating Food Safety Through the Seasons
CE Article
$11.20 $14
1.0 SAN CE
Competency Area: Sanitation & Safety | Level I
Using Culinary to Increase Your Revenue Stream
CE Article
$11.20 $14
1.0 GEN CE
Competency Area: Business Operations | Level II
The New Kid on the Block: Sesame Allergy and a Review of the Big 9
Webinar
$11.20 $14
1.0 GEN CE
Competency Area: Nutrition | Level I
Continuing Competence and the CBDM Self-Assessment Tool: What You Need to Know
FREE
1.00 GEN CE
ANFP Practice Standards Overview
FREE
1.00 GEN CE
DE&I Guiding Principles: Empowering Marginalized Employees
Webinar | 1.0 ETH CE
The views and opinions expressed in these CE offerings are those of the speakers/authors and do not necessarily reflect the views or positions of the sponsors.
Online Course | 5.00 GEN CE
Menu Development & Food Production: The Foundation of the Department
$40 $50
Discounted to ANFP members through January 31, 2026, thanks to our sponsor.
Online Course | 5.00 GEN CE
Hospitality and Customer Service Fundamentals
$40 $50
Discounted to ANFP members through June 1, 2025, thanks to our sponsor.
CE Article | 1.00 GEN CE
The Power of Protein: Benefits and Menu Considerations
$11.20 $14
Discounted to ANFP members through July 9, 2025, thanks to our sponsor.
Online Course | 1.00 ETH CE
Professional Ethics: What Every CDM, CFPP Needs to Know
$11.20 $14
Discounted to ANFP members through November 1, 2025, thanks to our sponsor.