Products & Services
ANFP is Committed to Educating CDM®, CFPP®s
ANFP understands the importance of offering educational products that are tailored to CDM, CFPPs, helping them to excel in the workplace, offering products that are created by peers and content experts. Our products, whether online or live, expand the foundation of knowledge, and help CDM, CFPPs stay abreast of nutrition and foodservice topics specific to the role of the CDM, CFPP.
Along with our Professional Development Committee, we strive to create relevant, innovative and cost-effective CE opportunities to help you remain competitive in an ever-changing workforce. As we reflect on continuing education, we recognize it as a pathway for potential upward career mobility, job enhancement, and personal enrichment for our members, and you will see that echoed in our products and services.
The Association of Nutrition & Foodservice Professionals is excited to offer you proven references and timely publications to support you in your professional growth and continuing education. Below are the current online courses and webinars available for you to order online in the ANFP Marketplace.
Below are the products available in the ANFP Marketplace. To view ANFP services, click the button below.
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CE Products
Nutrition
The Foundation of Drug-Nutrient Interactions
Product Type: Online Course
5.0 GEN CE
Competency Area: Level III
$50.00 - Member
$70.00 - Non-Member
Basics of Medical Terminology
Product Type: Online Course
5.0 GEN CE
Competency Area: Level II
$50.00 - Member
$70.00 - Non-Member
The New Kid on the Block: Sesame Allergy and a Review of the Big 9
Product: Webinar
1.0 SAN CE
Competency Area: Level I
$14.00 - Member
$20.00 - Non-Member
Nutrition and Food Service Deficiencies: How to Avoid Immediate Jeopardy
Product: Webinar
1.25 GEN CE
Competency Level II
$17.00 - Member
$24.00 - Non-Member
The Role of Nutrition in Prevention and Management of Dementia
Product: Webinar
1.0 GEN CE
Competency Level II
$14.00 - Member
$20.00 - Non-Member
Foodservice
Hospitality and Customer Service Fundamentals
Product: Online Course
5.0 GEN CE
Competency Area: Level II
$40.00 - Member
$70.00 - Non-Member
Menu Development & Food Production: The Foundation of the Department
Product: Online Course
5.0 GEN CE
Competency Area: Level II
$40.00 - Member
$70.00 - Non-Member
Consequences from Straying from the Menu
Product: Webinar
1.0 GEN CE
Competency Area: Level II
$14.00 - Member
$20.00 - Non-Member
Get the Secret Sauce: Dining with Dementia
Product: Webinar
1.50 GEN CE
Competency Area: Level II
$21.00 - Member
$30.00 - Non-Member
Gathering Around the Holiday Table: Healthful Meal Ideas for the Holiday Season
Product: Webinar
1.0 GEN CE
Competency Area: Level II
$14.00 - Member
$20.00 - Non-Member
Healthful Dining Options; Classic Dishes Re-Imagined
Product: Webinar
1.0 GEN CE
Competency Area: Level II
$14.00 - Member
$20.00 - Non-Member
Global Flavor Trends for Healthcare Foodservice
Product: Webinar
1.0 GEN CE
Competency Area: Level II
$14.00 - Member
$20.00 - Non-Member
Personnel & Communications
A Manager's Guide to Resolving Team Conflict
Product Type: Online Course
5.0 GEN CE
Competency Area: Level II
$50.00 - Member
$70.00 - Non-Member
Power and Pride: The Origins of Pride and Beyond
Product Type: Online Course
1.0 ETH CE
Competency Area: Level I
$14.00 - Member
$20.00 - Non-Member
Understanding DE&I Concepts Through the Workplace
Product Type: Online Course
5.0 ETH CE
Competency Area: Level II
$50.00 - Member
$70.00 - Non-Member
Effective Networking
Product Type: Online Course
1.50 GEN CE
Competency Area: Level I
$21.00 - Member
$30.00 - Non-Member
Black History Month - Part 1
Product Type: Online Course
$0.00 - Member
$20.00 - Non-Member
Black History Month - Part 2
Product Type: Online Course
$0.00 - Member
$20.00 - Non-Member
Developing a Thriving Team
Product: Online Course
5.0 GEN CE
Competency Area: Level II
$50.00 - Member
$70.00 - Non-Member
DE&I Strategy in Attracting and Retaining Talent
Product: Online Course
3.0 ETH CE
Competency Area: Level II
$36.00 - Member
$50.00 - Non-Member
Motivating Your Team
Product: Online Course
3.0 GEN CE
Competency Area: Level II
$36.00 - Member
$50.00 - Non-Member
Dealing with Stress, Pressure and Burnout
Product: Online Course
3.0 GEN CE
Competency Area: Level II
$36.00 - Member
$50.00 - Non-Member
How to Attract and Retain Top Talent
Product: Online Course
3.0 GEN CE
Competency Area: Level II
$36.00 - Member
$50.00 - Non-Member
DEI Guiding Principles
Product Type: Webinar
1.0 ETH CE
Competency Area: Level I
$14.00 - Member
$20.00 - Non-Member
CDM, CFPP Day of the Year: Unlocking the Power Behind the Credential
Product: Webinar
0.75 GEN CE
Competency Area: Level II
$14.00 - Member
$20.00 - Non-Member
All Things Staffing: Recruitment, Onboarding, and Retention Tips & Best Practices
Product: Webinar
1.0 GEN CE
Competency Level II
$14.00 - Member
$20.00 - Non-Member
ANFP and SNA Present: Leadership and Feeling Valued – A Roundtable Discussion
Product: Webinar
1.0 GEN CE
Competency Area: Level II
$14.00 - Member
$20.00 - Non-Member
Handling Live Wires: The Psychological Hazard of Leading Others
Product: Webinar
1.25 GEN CE
Competency Area: Level II
$17.00 - Member
$24.00 - Non-Member
Training and Developing Your Team: Beyond Sign-Ins and Certificates
Product: Webinar
1.0 GEN CE
Competency Area: Level II
$14.00 - Member
$20.00 - Non-Member
Introducing the 2020-2025 Dietary Guidelines in Your Practice Setting
Product: Webinar
1.0 GEN CE
Competency Area: Level II
$14.00 - Member
$20.00 - Non-Member
DEI Guiding Principles
Product: Webinar
1.0 ETH CE
Competency Area: Level I
$14.00 - Member
$20.00 - Non-Member
Sanitation & Safety
Building a Food Safety Culture: Understanding Foodborne Illness and Pathogens
Product Type: Online Course
5.0 SAN CE
Competency Area: Level II
$50.00 - Member
$70.00 - Non-Member
Emergency Planning for the Foodservice Operation
Product: Online Course
5.0 SAN CE
Competency Area: Level I
$50.00 - Member
$70.00 - Non-Member
Unraveling the Local Food System for Your Foodservice Operation
Product Type: Online Course
5.0 SAN CE
Competency Area: Level I
$50.00 - Member
$70.00 - Non-Member
Find Cover for 2023 or NOT?: Updated 2023 /CMS Mega Rules Phases I, II & III
Product Type: Webinar
1.25 SAN CE
Competency Area: Level II
$17.00 - Member
$24.00 - Non-Member
Ensuring Food Safety Through Receiving and Storing Leftovers Properly
Product Type: Webinar
1.0 SAN CE
Competency Area: Level II
$14.00 - Member
$20.00 - Non-Member
Business Operations
Strategic Thinking
Product Type: Online Course
5.0 GEN CE
Competency Area: Level II
$50.00 - Member
$70.00 - Non-Member
Professional Ethics: What Every CDM, CFPP Needs to Know
Product: Online Course
1.0 ETH CE
Competency Area: Level I
$11.20 - Member
$20.00 - Non-Member
Preparing for Emergencies – What Else to Think About?
Product: Webinar
1.0 GEN CE
Competency Area: Level II
$11.20 - Member
$20.00 - Non-Member
Continuing Competence and the CBDM Self-Assessment Tool: What You Need to Know
Product: Webinar
1.0 GEN CE
Competency Area: Level I
$0.00 - Member
$0.00 - Non-Member
Multiple Competencies
The CDM, CFPP Profession: Foundations of Success
Product Type: Online Course
3.0 GEN CE
Competency Area: Level I
$36.00 - Member
$50.00 - Non-Member
Closing Keynote: Looking Forward and Rekindling Your Passion
Product: Webinar
1.0 GEN CE
Competency Level III
$14.00 - Member
$20.00 - Non-Member
Utilizing the CDM, CFPP Scope of Practice: What it Means in CMS Regulations, How it Sets CDM, CFPPs Apart
Product: Webinar
1.0 GEN CE
Competency Level III
$14.00 - Member
$20.00 - Non-Member
The Impact of Staff and Supply Chain Shortages on the Nutrition & Foodservice Operation
Product: Webinar
1.25 GEN CE
Competency Level II
$17.00 - Member
$24.00 - Non-Member
ANFP Practice Standards Overview
Product: Webinar
1.0 GEN CE
Competency Level I
$0.00 - Member
$20.00 - Non-Member
Additional Products
View Nutrition & Foodservice Edge magazine Edge Connection articles when you click the button below.
Textbooks & Exam Prep
Explore CDM, CFPP Credentialing Exam study materials when you click the buttons below.