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Welcome to the Maine Chapter of ANFP
Upcoming ANFP National Events
Maine Chapter News
ANFP National News
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2018 Fall Grants NOW Open!
NFEF is now accepting applications for the 2018 Fall Grant programs!Read The Full Article -
2018 Dues Grant Now Open!
NFEF is now accepting applications for the 2018 Dues grant program!Read The Full Article -
'Hospital Food can be Really Good'
John Hickson has a bold statement to make—“Hospital food can be really good.” Hickson is the director of support services at Southern Surgical Hospital in Slidell, or in layman’s terms, he is the director and chef of the kitchen.Read The Full Article
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ANFP is the premier resource for food service managers, directors, and those aspiring to careers in food service management. ANFP members work in hospitals, long-term care, schools, correctional facilities, and other non-commercial settings. The association provides foodservice reference, publications and resources, employment services for members, continuing education and professional development, and certification programs. ANFP monitors industry trends and legislative issues, and publishes one of the industry's most respected magazine.
Vision - Enhance health and wellness through optimum nutritional care.
Mission - Build an inclusive and diverse community of experts in foodservice management and food safety through: Education, Advocacy, and Research.
For more information about ANFP please contact Association of Nutrition & Foodservice Professionals by telephone at 800.323.1908 or 630.587.6336, or by e-mail.
If you have any questions regarding Maine ANFP, our activities or events, or if you would like to employ a CDM, CFPP in your facility, please contact us through the Chapter Contact Form.