![ChapterHomepageBanner_NewMexico ChapterHomepageBanner_NewMexico](/images/default-source/chapter/new-mexico/chapterhomepagebanner_newmexico.png?sfvrsn=22022af6_4)
Welcome to the
New Mexico
Chapter of ANFP
Upcoming ANFP National Events
New Mexico
Chapter News
ANFP National News
-
NFEF Spring Grant Applications Now Open
Read The Full Article -
South Carolina Governor's Proclamation
Read The Full Article -
Giving Tuesday’s Annual Celebration is November 28!
As NFEF continues to celebrate #GivingTuesday, we ask you take part, join the MOVEMENT, and initiate the start of the giving season by donating to this cause.Read The Full Article
![NewChapterAnniversary_45 NewChapterAnniversary_45](/images/default-source/legacy-images/nm/images/newchapteranniversary_45.png?sfvrsn=3ca33af6_0)
The New Mexico Chapter of ANFP is an affiliate of the national not-for-profit association. ANFP was established in 1960 that today has over 14,000 professionals dedicated to the mission of providing optimum nutritional care through foodservice management.
ANFP is the premier resource for food service managers, directors, and those aspiring to careers in food service management. ANFP members work in hospitals, long-term care, schools, correctional facilities, and other non-commercial settings. The association provides foodservice reference, publications and resources, employment services for members, continuing education and professional development, and certification programs. ANFP monitors industry trends and legislative issues, and publishes one of the industry's most respected magazine.
Vision - Enhance health and wellness through optimum nutritional care.
Mission - Build an inclusive and diverse community of experts in foodservice management and food safety through: Education, Advocacy, and Research.
For more information about ANFP please contact Association of Nutrition & Foodservice Professionals by telephone at 800.323.1908 or 630.587.6336, or by e-mail.