Welcome to the
North Dakota
Chapter of ANFP
Upcoming ANFP National Events
North Dakota
Chapter News
ANFP National News
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Attendees Enjoy Adventure, Connection, and Education at ANFP’s 2024 Annual Conference & Expo (ACE)
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) hosted its 2024 Annual Conference & Expo (ACE) in Reno, NV from June 10-13, 2024.Read The Full Article -
NFEF Fall Grant Applications Now Open
Read The Full Article -
ANFP to Host 2024 Spring Regional Meeting in Cleveland
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will host its 2024 Spring Regional Meeting later this week in Cleveland, OH.Read The Full Article
The North Dakota Chapter of ANFP is an affiliate of the national not-for-profit association. ANFP was established in 1960 that today has over 14,000 professionals dedicated to the mission of providing optimum nutritional care through foodservice management.
ANFP is the premier resource for food service managers, directors, and those aspiring to careers in food service management. ANFP members work in hospitals, long-term care, schools, correctional facilities, and other non-commercial settings. The association provides foodservice reference, publications and resources, employment services for members, continuing education and professional development, and certification programs. ANFP monitors industry trends and legislative issues, and publishes one of the industry's most respected magazine.
Vision - Enhance health and wellness through optimum nutritional care.
Mission - Build an inclusive and diverse community of experts in foodservice management and food safety through: Education, Advocacy, and Research.
For more information about ANFP please contact Association of Nutrition & Foodservice Professionals by telephone at 800.323.1908 or 630.587.6336, or by e-mail.
If you have any questions regarding North Dakota ANFP, our activities or events, or if you would like to employ a CDM, CFPP in your facility, please contact us through the Chapter Contact Form.