Welcome to the Southern New England Chapter of ANFP
Upcoming ANFP National Events
Southern New England Chapter News
ANFP National News
-
Access the FY23 ANFP Annual Report
Read The Full Article -
Submit a nomination for 2024 ACE Awards!
Nominations for the 2024 ACE Awards are now open!Read The Full Article -
Nutrition and Foodservice Education Foundation Announces 2023 Foodservice Department of the Year Award
St. Charles, IL – The Nutrition and Foodservice Education Foundation (NFEF), the philanthropic arm of the Association of Nutrition & Foodservice Professionals (ANFP), has announced the recipient of the 2023 Foodservice Department of the Year Award.Read The Full Article
The Southern New England Chapter of ANFP is an affiliate of the national not-for-profit association. ANFP was established in 1960 that today has over 14,000 professionals dedicated to the mission of providing optimum nutritional care through foodservice management.
ANFP is the premier resource for food service managers, directors, and those aspiring to careers in food service management. ANFP members work in hospitals, long-term care, schools, correctional facilities, and other non-commercial settings. The association provides foodservice reference, publications and resources, employment services for members, continuing education and professional development, and certification programs. ANFP monitors industry trends and legislative issues, and publishes one of the industry's most respected magazine.
Vision - Enhance health and wellness through optimum nutritional care.
Mission - Build an inclusive and diverse community of experts in foodservice management and food safety through: Education, Advocacy, and Research.
For more information about ANFP please contact Association of Nutrition & Foodservice Professionals by telephone at 800.323.1908 or 630.587.6336, or by e-mail.
If you have any questions regarding Southern New England ANFP, our activities or events, or if you would like to employ a CDM, CFPP in your facility, please contact us through the Chapter Contact Form.