Vision, Mission, & Core Values
Vision & Mission
Vision
Enhance health and wellness through optimum nutritional care.
Mission
Build an inclusive and diverse community of experts in foodservice management and food safety through:
- Education
- Advocacy
- Research
Core Values
The Association of Nutrition & Foodservice Professionals (ANFP) has adopted a set of Core Values, encouraging its members to maintain ethical and professional standards consistently across all workplace scenarios.
Professional Excellence
- Upholding the highest standards of professionalism and expertise in foodservice management
- Adhering to and implementing industry best practices
- Providing optimum nutritional care
Integrity and Ethics
- Always acting with integrity and upholding the highest ethical standards
- Leading with honesty, transparency, and accountability in all interactions, fostering trust with all members, partners, and the broader community
Adaptability and Resilience
- Recognizing and adapting to industry trends and opportunities
- Proactively addressing and managing challenges
- Embracing change and ensuring preparedness and resilience when faced with obstacles
Collaboration and Inclusivity
- Creating an inclusive community and welcoming environment for all
- Embracing diverse perspectives and collaborating with all professionals
- Honoring individuals' unique gifts and abilities
Lifelong Learning and Innovation
- Fostering a culture of continuous competence, professional development, and innovation
- Proactively exploring and embracing new ideas, research, and technologies to implement cutting-edge best practices in foodservice management and nutritional care
- Collaborating, striving, and demonstrating a commitment to continual growth opportunities
Advocacy for Public Health
- Engaging in advocacy efforts to influence policies and practices that support the well-being of communities across all foodservice settings
- Advocating for public health by promoting optimal nutritional care for individuals regardless of background or circumstances
Responsibility for Food Safety
- Prioritizing food safety and advocating for best practices in safety and sanitation
- Assuming a leadership role in promoting food protection to contribute to the overall well-being of all communities
Empowering Impact and Excellence in Service
- Making a positive difference in the well-being of communities and society
- Recognizing the unique qualities and contributions of all and fostering professional growth opportunities for advancement and success
- Providing exceptional service in all settings through demonstrated expertise in foodservice management
As part of these core values, ANFP members pledge to:
- Adhere strictly to legal and ethical practices in their profession
- Decline involvement in activities that prioritize personal gain over the interests of their employer, industry, or profession
- Safeguard privileged information entrusted to them, maintaining utmost confidentiality
- Demonstrate loyalty to their employer while dedicated to the mission of customer service
- Communicate with honesty and precision in all workplace interactions
- Provide their clientele with the finest products, catering to both nutritional needs and individual preferences
- Enhance public awareness of the vital role played by nutrition and foodservice professionals
- Uphold the highest standards of personal conduct