July-August 2022 Edge
Additional Resources

Article References

Creative PR Strategies for Foodservice Operations
Chrissy Carroll, MPH, RD

Cision. HARO: A Source for Every Story. 2022. https://www.helpareporter.com/ 

Danley, S. Gen Z, millennials seek comfort with a side of function. Food Business News. 2022. https://www.foodbusinessnews.net/articles/20715-gen-z-millennials-seek-comfort-with-a-side-of-function

Qwoted. Build Relationships with the Media. 2022. https://www.qwoted.com/prs-sources/

Whatagraph. How much time do people spend on social media (11 insights). 2020.

https://whatagraph.com/blog/articles/how-much-time-do-people-spend-on-social-media

Promoting New FDA Guidance to Reduce Sodium Intake
by Chrissy Carroll, MPH, RD

U.S. Department of Health and Human Services Food and Drug Administration, Center for Food Safety and Applied Nutrition. “Voluntary Sodium Reduction Goals: Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods: Guidance for Industry,” October 2021.

Centers for Disease Control and Prevention. “Sodium and Food Sources.” https://www.cdc.gov/ Website accessed April 21, 2022.

Centers for Disease Control and Prevention. “Most People Consume Too Much Salt.” https://www.cdc.gov/salt/index.htm  Website accessed 4/21/2022.

The HHS Office of Disease Prevention and Health Promotion (ODPHP), and the USDA Center for Nutrition Policy and Promotion (CNPP): Dietary Guidelines for Americans. https://www.dietaryguidelines.gov/  Website accessed 4/21/2022.