Happy New Year! As we look at the remainder of the volunteer year, we have a lot to look forward to. Chapters are already hard at work planning their spring meetings and they will be here before we know it. However, before our spring meetings, we have several exciting events coming up including the 2025 Virtual Winter Workshop, our annual Member Appreciation Week from April 7-11, 2025, and in less than a month, we will celebrate our annual Pride in Foodservice Week from February 3-7, 2025. This year, we are excited to offer chapters a unique opportunity to get involved with a little friendly competition with our Giving Today, Impacting Tomorrow fundraising campaign.
What will the funds help support? Chapters can help raise funds in support of the Foundation’s grant programs and research, advocacy, and other important initiatives.
When will the competition take place? The chapter competition will be held during ANFP’s Pride in Foodservice Week (PIFSW) February 3-7, 2025.
How can we donate? Click here to Donate Now! or at the top of this page to support NFEF with a one-time OR recurring donation. Members can also donate via mobile device safely and securely by texting NFEF to 855.800.4975.
Who can donate? Anyone and everyone can donate! We encourage you to share this opportunity with members, vendors/exhibitors, colleagues, friends and family. This is a great opportunity to tell members about CDM, CFPPs and how you make an impact on the nutrition and foodservice industry.
How does the competition work? The chapter with the highest percentage of members participating as well as the chapter that raises the most money per member will be deemed the winner.
Your chapter will be recognized at the Volunteer Lunch at the Annual Conference & Expo in Bloomington, MN, June 23-26, 2025. (And have bragging rights!)
We hope you’ll join us in raising funds for a great cause and demonstrating your pride in foodservice. ANFP chapters are encouraged to participate and share the available resources on their website, social media platforms, and in communications with their membership. Click here for more information.