This month we are honoring Brian T. Cook, CDM, CFPP, of the New Jersey ANFP chapter as our Volunteer of the Month. Brian started his path towards the credential in the summer of 2007 after attending his first chapter meeting in Cape May, NJ. Though he attended as a guest at the time, he was impressed by the networking and camaraderie that was present during the meeting. Following the meeting, he inquired further about becoming a member with the chapter president at that time, who was instrumental in directing him on how to obtain the credential.
Brian obtained his CDM, CFPP certification in February of 2008. He started his volunteer career by helping at meetings including room set-up, distributing literature, stuffing registration bags, and helping wherever it was needed. Following Brian’s micro-volunteering jobs, and demonstrating his enthusiasm for ANFP and the chapter, he was asked to take on the role as secretary and quickly became acclimated to all the responsibilities of the job. He is currently serving as the chapter’s treasurer and has done so for the past several years.
During his years of volunteering with ANFP, Brian has demonstrated dedication and consistency as a key chapter leader for the NJ ANFP chapter. Working alongside a strong, like-minded team has also helped to sustain the chapter and keep members engaged.
Moving forward, Brian envisions the chapter continuing to grow and be a viable resource for professionals and industry partners in the state. He believes NJ ANFP is truly helpful and provides insightful information and tools for the ever-changing foodservice industry.
For members that might be considering becoming a volunteer, Brian states, “Anyone hesitant to volunteer just jump in. Often. It’s a small commitment of your time, but a very valuable reward not only for yourself but for an entire community of your fellow colleagues. The ANFP organization as a whole presents awesome opportunities and really allows you to enhance your learning in the many aspects of food service. The exposure to other professionals from all over, different trends, and new innovative ideas and perspectives really provide a great foundation for a young professional starting out or allows the 'seasoned' vet, no pun intended, to stay in the know of the new happening practices.”
In addition to Brian’s role as the Campus Food Service Director at Bartley Healthcare, and his volunteering responsibilities with ANFP, Brian owns a small business, Heavenly Eats Catering.
We thank you, Brian, for your years of service and dedication to the NJ ANFP chapter! It is because of volunteers like you, that chapters remain an integral part of our organization and industry. Your hard work and enthusiasm are greatly appreciated.
If you would like to nominate yourself or another volunteer, please email Abigail Solazzo at asolazzo@ANFPonline.org.