ANFP Events
ANFP Live Events
Join your fellow foodservice professionals for one of ANFP's live events. Each year, ANFP hosts three live events: our Annual Conference & Expo (ACE) and two regional meetings. These events offer opportunities for professional networking and continuing education.ANFP Events
WEBINAR - The New Kid on the Block: Sesame Allergy and a Review of the Big Nine
September 11, 2024
September 11, 2024 | 2:00 PM CT
1.0 SAN CE
Co-Hosted by Performance Foodservice & ANFP
This presentation aims to enhance participants' understanding of food allergies, focusing particularly on sesame as a newly recognized major allergen. It provides an overview of the Big 8 allergens, which account for 90% of all food allergies in the U.S., introduces sesame's recent inclusion, and discusses the current regulatory frameworks like the FASTER Act of 2021. The objectives include increasing knowledge about allergy diagnosis, treatment, and research, as well as improving understanding of allergy labeling and food sources for sesame. Additionally, strategies for managing allergies in patients or clients are discussed, with a focus on the importance of accurate labeling and awareness of potential cross-contamination risks.
Register
Presenter: Kathy Murdock, MS, RD, LD
1.0 SAN CE
Co-Hosted by Performance Foodservice & ANFP
This presentation aims to enhance participants' understanding of food allergies, focusing particularly on sesame as a newly recognized major allergen. It provides an overview of the Big 8 allergens, which account for 90% of all food allergies in the U.S., introduces sesame's recent inclusion, and discusses the current regulatory frameworks like the FASTER Act of 2021. The objectives include increasing knowledge about allergy diagnosis, treatment, and research, as well as improving understanding of allergy labeling and food sources for sesame. Additionally, strategies for managing allergies in patients or clients are discussed, with a focus on the importance of accurate labeling and awareness of potential cross-contamination risks.
Register
Presenter: Kathy Murdock, MS, RD, LD
WEBINAR - The New Kid on the Block: Sesame Allergy and a Review of the Big Nine
September 11, 2024
September 11, 2024 | 2:00 PM CT
1.0 SAN CE
Co-Hosted by Performance Foodservice & ANFP
This presentation aims to enhance participants' understanding of food allergies, focusing particularly on sesame as a newly recognized major allergen. It provides an overview of the Big 8 allergens, which account for 90% of all food allergies in the U.S., introduces sesame's recent inclusion, and discusses the current regulatory frameworks like the FASTER Act of 2021. The objectives include increasing knowledge about allergy diagnosis, treatment, and research, as well as improving understanding of allergy labeling and food sources for sesame. Additionally, strategies for managing allergies in patients or clients are discussed, with a focus on the importance of accurate labeling and awareness of potential cross-contamination risks.
Register
Presenter: Kathy Murdock, MS, RD, LD
1.0 SAN CE
Co-Hosted by Performance Foodservice & ANFP
This presentation aims to enhance participants' understanding of food allergies, focusing particularly on sesame as a newly recognized major allergen. It provides an overview of the Big 8 allergens, which account for 90% of all food allergies in the U.S., introduces sesame's recent inclusion, and discusses the current regulatory frameworks like the FASTER Act of 2021. The objectives include increasing knowledge about allergy diagnosis, treatment, and research, as well as improving understanding of allergy labeling and food sources for sesame. Additionally, strategies for managing allergies in patients or clients are discussed, with a focus on the importance of accurate labeling and awareness of potential cross-contamination risks.
Register
Presenter: Kathy Murdock, MS, RD, LD