ANFP's Fall Regional Meeting Highlights Leadership, Dietary Audits, and IDDSI

Released: 16-September-2024

Contact Information
Sarah Dunton
Association of Nutrition & Foodservice Professionals
Marketing & Member Engagement Coordinator
sdunton@ANFPonline.org
Phone: 800.323.1908 x234

St. Charles, IL - ANFP’s 2024 Fall Regional Meeting in Springfield, MA will take place September 18-19, 2024, and will be hosted at the Sheraton Springfield Monarch Place Hotel.

The Regional Meeting is aimed at engaging ANFP members across the country by providing them with a live event that is accessible and affordable. A number of opportunities are available at the meeting, including continuing education hours, networking, and special events. Some topics covered will include leadership management, navigating a dietary audit, and how to operationalize IDDSI.

In addition to professional development, the Regional Meeting will offer a getaway to the New England state for foodservice professionals. The Springfield meeting has special events, such as a Networking Reception and Expo.

Credible and informative speakers include Chrissy Carroll, MPH, RD, LDN, Lisa Brown, PhD, RD, LDN, Mary Rybicki, MS, RDN, LDN, Michael Salvatore, III, CEC, Jessica Weisbrich, RDN, LD, MS, CDM, CFPP, Brittany Taylor, MS, RD, LDN, Felicia Smith, MHA, CDM, CFPP, and ANFP’s own Deborah Eck, MA, RDN.

For more information on ANFP live events, please visit https://www.anfponline.org/events-community/anfp-events/2024-springfield-ma-regional-meeting.

About ANFP - ANFP is a national not-for-profit association established in 1960 that represents more than 14,000 professional members dedicated to the mission of providing optimum nutritional care through nutrition and foodservice management. ANFP members work in hospitals, long-term care facilities, correctional facilities, and other non-commercial food settings.