July-August 2023 Edge
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Powerful Plates: Harness Nutrition to Help People with Arthritis
Chrissy Carroll, MPH, RD
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Amp Up Your Snack and Supplement Menu While Saving on the Bottom Line
Kristin Klinefelter, MS, RDN, LDN
ANFPtv: Make Versus Buy: https://videos.anfponline.org/make-or-buy/
CBDM Calculating Food Costs Practice Standard: calculating-food-costs.pdf (cbdmonline.org)
Emergency Preparedness in Foodservice Operations: Taking First Steps to Ensure Continuity of Essential Services During Disasters
Jessy Sadler, SNS
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National Food Service Management Institute. (2003). Emergency readiness plan: guide and forms for the school foodservice operation. University, MS: National Food Service Management Institute
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